NORMAN'S CREAMY CONCH CHOWDER WITH SAFFRON AND TOASTED COCONUT
Steps:
- In a large pot, render the bacon with olive oil. When the bacon is rendered, add the jalapenos, onions, celery, carrots, green peppers, yellow peppers, and banana peppers. Add the crushed red pepper and season with salt and pepper. Add the potatoes, tomatoes and tomato puree. Reduce the heat and add the bay leaves. Tie the fresh herbs in cheese cloth and add to the pot. Whisk in the fish stock, clam juice, and cream. Bring up to the boil and reduce to a simmer. Cook for 15 to 20 minutes or until the potatoes are fork tender. Whisk in conch and saffron. Simmer for 2 to 3 minutes. Season with salt and pepper. Ladle into a shallow bowl and garnish with coconut and chives and Tabasco.
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Ady Rumy
ady-r80@hotmail.comThis chowder looks delicious! I can't wait to try it.
Farjana Zaman
zaman.f@hotmail.comI was excited to try this recipe, but unfortunately, I was disappointed. The chowder was too thick and gloopy, and the coconut flavor was overwhelming. I don't think I'll be making this again.
Nqobile Kunene
nqobile-kunene@yahoo.comThe chowder was a bit bland for my taste. I think it needed more seasoning, or maybe some additional vegetables. I also found the coconut flavor to be a bit too strong.
Rajkaran Mahato
rajkaran.m@aol.comNot bad! The chowder was creamy and flavorful, but I found the coconut flavor to be a bit overpowering. I think I would have preferred it with a more traditional seafood stock.
Rohomot Thanks
thanks@hotmail.comThis chowder was absolutely delicious! The coconut milk and saffron gave it a wonderful flavor, and the conch meat was cooked perfectly. I served it with some crusty bread, and it was the perfect meal.
Mahir Rahman
m.rahman@yahoo.comGreat recipe! The chowder was creamy, flavorful, and packed with conch meat. I loved the addition of saffron and toasted coconut, which added a unique twist to the classic dish.
OMARO STODDART
omaro@gmail.comThis conch chowder is a must-try! The combination of coconut milk, saffron, and conch meat is simply divine. The broth is creamy and rich, and the conch is tender and flavorful. Highly recommend!
Tinashe Blessed Ranga
ranga.t@yahoo.comTried this recipe last night and it was a hit! The creamy coconut broth was so flavorful, and the toasted coconut added a nice crunchy texture. Will definitely be making this again.
Edgg Fery
fery_edgg24@hotmail.comDelicious chowder! The saffron gave it a beautiful color and a subtle floral flavor. I added a bit of extra spice with some cayenne pepper, and it was perfect. Served with crusty bread for dipping.
RAHIMOON STUDIO786
s-r@gmail.comI'm not a huge fan of seafood, but this conch chowder was amazing! The coconut milk added a delicious sweetness, and the fragrant saffron gave it a lovely golden color. Will definitely be making this again.
Janet Fungo
j@yahoo.comThis was my first time trying conch chowder, and I was very impressed. The broth was creamy and flavorful with a subtle coconut flavor. The conch meat was tender, and the vegetables were perfectly cooked.
Junior Shai
shai-junior@gmail.comOMG! This conch chowder is off the hook! The creamy coconut broth is so rich and flavorful, and the saffron adds a subtle yet distinct floral note. I'm definitely making this again and again.