I have made these for years and given this recipe to so many young woman friends of mine that thought they couldn't can. These are so easy to make and requires no canning at all. When packed hot in canning jars with lids twisted tight they seal them selves. I tought my daughter and many friends how to make these. They are a great...
Provided by Norma DeRemer
Categories Other Side Dishes
Number Of Ingredients 9
Steps:
- 1. Mix all ingredients in a large pot and stir
- 2. Place on stove and cook at med-high heat for 20 minutes or when it just starts to boil
- 3. remove from stove and place next to prepared canning jars that have been boiled in hot water with lids or placed in your dish washer at the hottest setting and wash and heat dry as usual. Remove and place jars on a clean kitchen towel along with lid and bands.
- 4. While still very hot place pickles in jars with liquid; leaving about 1/4 to 1/2 inch space at the top. Wipe edge of top of jar with clean damp cloth Place lids on top of jar with screw band and twist on tight. Place hot jars on a clean kitchen towel; make sure they are not touching each other.
- 5. Processing in a canner is not neccessary. They will seal themselves. When you hear the lids click they are sealed.
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Desiree Davis
[email protected]These pickles are the perfect addition to any summer BBQ!
Sana jan
[email protected]I've never made bread and butter pickles before, but this recipe made it so easy!
Zarafshakhan11 Khan
[email protected]I'm not sure if I did something wrong, but my pickles turned out really soft.
Alicia Darrough
[email protected]I would definitely recommend this recipe to others.
Ryan Stelman
[email protected]Overall, I thought this was a good recipe. The pickles were tasty and easy to make.
Grgur Krznar
[email protected]I found that the pickles didn't keep their crunch after a few days.
Romantic Love
[email protected]These pickles are a bit too sweet for my taste.
Husnain Nasir
[email protected]I love the crunch of these pickles. They're the perfect addition to a sandwich or salad.
zk joker99
[email protected]These pickles are a great way to use up extra cucumbers from the garden.
Gulaliali Gulaliali
[email protected]I've made these pickles several times now, and they're always a hit!
Lilee J
[email protected]I was hesitant to try this recipe because I'm not a big fan of pickles, but I'm so glad I did! These pickles are amazing! They're the perfect balance of sweet and tangy.
Shohan Ajmer
[email protected]These pickles are so easy to make, and they taste just like the ones my grandma used to make.
Miley Horn
[email protected]I've tried many bread and butter pickle recipes over the years, but this one is by far my favorite. The pickles are always crisp and flavorful, and they have just the right amount of sweetness.
johny shakya
[email protected]I love the simplicity of this recipe! Just a few basic ingredients and you have a delicious batch of bread and butter pickles.
Selaelo Mokgawa
[email protected]These pickles are a delightful blend of sweet, tangy, and crunchy. They're the perfect addition to any summer cookout or picnic!