NORTH AFRICAN INSPIRED RUB FOR FISH AND CHICKEN
Steps:
- Preheat the grill to medium-high.
- Combine all the spices in a small bowl. Brush both sides of fish fillets or chicken breasts with oil. Rub 1 side of the fish fillets or chicken breasts with the rub and grill, rub side down, until golden brown and a crust has formed, about 4 minutes. Flip over and continue cooking for 3 to 5 minutes.
- Click here for Bobby's Buttermilk Southwestern Grilled Chicken.
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Deborah Toop
[email protected]Overall, this rub is a great choice for anyone looking to add some extra flavor to their fish or chicken.
Hassan Oluwatobi
[email protected]I'm not a huge fan of rubs, but this one is an exception. It's so flavorful and makes any protein taste amazing.
Kare Hill
[email protected]This rub is easy to make and adds a ton of flavor. I will definitely be using it again.
Josie Canel
[email protected]I love this rub! It's so versatile and can be used on any type of protein. I've even used it on vegetables and it's delicious.
Winner Emeka
[email protected]This rub is a game-changer.
Toni Williams
[email protected]I've used this rub on both fish and chicken and it's always a hit. It's my go-to rub for any grilled or roasted protein.
sloge minarate
[email protected]This rub is perfect for chicken! It's easy to make and adds a lot of flavor.
Sharjeel malik Sharjeel malik
[email protected]I'm not a big fan of fish, but I tried this rub on some tilapia and it was actually really good! The rub added a lot of flavor and made the fish more enjoyable.
Taher bin Jahangir
[email protected]I made this rub and used it on some chicken breasts. It was so easy to make and the chicken turned out delicious.
Hussnain gujjar Hussnain gujjar
[email protected]This rub is amazing! I used it on some salmon fillets and they came out so flavorful and moist. I will definitely be using this rub again.