NORTH PACIFIC CHOWDER
This is so yummy and so fresh! Tender vegetables and tarragon add good flavor to this smooth fish soup. -Pam Woolgar, Qualicum Beach, British Columbia
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 9 servings (2-1/4 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan over medium heat, cook bacon until crisp. Drain, reserving 1 teaspoon drippings. Crumble bacon and set aside. Saute onion and celery in the drippings. Add broth and potatoes. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until potatoes are tender., Combine flour and cream until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes. Stir in the halibut, tarragon, salt, pepper and crumbled bacon. Reduce heat; simmer, uncovered, for 5-10 minutes or until fish flakes easily with a fork. Garnish with tarragon sprigs if desired.
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Md Bappi
[email protected]This chowder is the perfect comfort food for a cold night. It's hearty, flavorful, and packed with seafood. I made it exactly as the recipe said and it turned out fantastic. I highly recommend it!
Jezabel Gonzales
[email protected]This chowder is amazing! The broth is rich and flavorful, and the seafood is cooked perfectly. I especially liked the addition of corn and potatoes, which gave the chowder a hearty and satisfying texture. I will definitely be making this again!
Odoh Ebule
[email protected]I made this chowder for a potluck and it was a huge hit. Everyone loved it. I especially liked the addition of smoked salmon, which gave the chowder a unique and smoky flavor. I will definitely be making this again.
Godstime Tuviee
[email protected]I followed the recipe exactly and my chowder turned out bland and watery. I'm not sure what went wrong. Maybe I didn't use enough salt or maybe I didn't cook the vegetables long enough. I'm disappointed because I was really looking forward to this re
Jade Patience
[email protected]This chowder was a bit too fishy for my taste. I think I would have preferred it with less seafood and more vegetables. The broth was also a bit too thin for my liking. Overall, I wasn't impressed with this recipe.
WhatThe HeccMan
[email protected]I'm a big fan of seafood chowders and this one is one of the best I've ever had. The broth is rich and flavorful, and the seafood is cooked perfectly. I especially liked the addition of corn and potatoes, which gave the chowder a hearty and satisfyin
Ana Samussone
[email protected]This chowder is amazing! I made it for a potluck and it was a huge hit. Everyone loved it. I especially liked the addition of smoked salmon, which gave the chowder a unique and smoky flavor. I will definitely be making this again.
Rosa
[email protected]I followed the recipe exactly and my chowder turned out bland and watery. I'm not sure what went wrong. Maybe I didn't use enough salt or maybe I didn't cook the vegetables long enough. I'm disappointed because I was really looking forward to this re
Cinnamon
[email protected]This chowder was a bit too fishy for my taste. I think I would have preferred it with less seafood and more vegetables. The broth was also a bit too thin for my liking. Overall, I wasn't impressed with this recipe.
Ayden
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and the results are always delicious. I love that I can use whatever seafood I have on hand, which makes it a great way to clean out my freezer. This chowder is a de
Misozi Chin'goma
[email protected]This chowder is the perfect comfort food for a cold night. It's hearty, flavorful, and packed with seafood. I made it exactly as the recipe said and it turned out fantastic. I highly recommend it!
Sina Husien
[email protected]I'm not a big fan of seafood chowders, but this recipe changed my mind. The broth was rich and flavorful, and the seafood was cooked perfectly. I especially liked the addition of corn and potatoes, which gave the chowder a hearty and satisfying textu
Yasir abbasi Abbasi
[email protected]This North Pacific chowder was an absolute delight! The combination of seafood and vegetables was perfect, and the broth was incredibly flavorful. I especially loved the addition of smoked salmon, which gave the chowder a unique and smoky flavor. Ove