NORTHWEST CHEESECAKE SUPREME
This is an adopted recipe. I have not yet tried it, but the reviews below seem to vouch for its dependability. If you have specific suggestions, please let me know!
Provided by spatchcock
Categories Cheesecake
Time 1h40m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Combine crumbs, 3 tablespoons sugar and margarine, press onto bottom of 9-inch spring form pan.
- Bake at 325 degrees F., 10 minutes.
- Combine cream cheese, 1 cup sugar and flour, mixing at medium speed on electric mixer until well blended.
- Add eggs, one at a time, mixing well after each addition.
- Blend in sour cream and vanilla; pour over crust.
- Bake at 450 degrees F., 10 minutes.
- Reduce temperature to 250 degrees F.; continue baking for 1 hour.
- Loosen cake from rim of pan; cool before removing rim of pan.
- Chill.
- Top with pie filling just before serving.
- VARIATION:.
- Substitute 1 1/2 cups finely chopped nuts and 2 T sugar for graham cracker crumbs and sugar.
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Tommietyhvd Faulk
[email protected]This cheesecake was phenomenal! It was the perfect combination of creamy and tangy. The crust was perfectly crispy and the filling was smooth and velvety. I will definitely be making this again!
Ivy Dadula
[email protected]This cheesecake was just okay. The crust was a little too dry and the filling was a little too dense. I think I would try a different recipe next time.
lorraine kirby
[email protected]I've tried this cheesecake recipe several times and it's always been a hit. The crust is always crispy and the filling is always smooth and creamy. I love the tangy flavor of the sour cream and the sweetness of the blueberries. It's the perfect desse
Mario Parris
[email protected]This cheesecake was so disappointing. The crust was soggy and the filling was grainy. I followed the recipe exactly, so I'm not sure what went wrong.
James Marcus
[email protected]I love this cheesecake! It's so easy to make and it always turns out perfectly. The crust is always crispy and the filling is always smooth and creamy. I've made it several times now and it's always a hit.
Paul Thompson
[email protected]This cheesecake was amazing! The filling was so creamy and smooth, and the crust was the perfect combination of crispy and chewy. I will definitely be making this again and again.
Franklin Sanders
[email protected]The cheesecake was good, but the crust was a little too hard for my liking. I think I would use a different crust recipe next time.
d hall
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Shara Sharaimad
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was so creamy and smooth, and the crust was the perfect balance of crispy and chewy. I will definitely be making this again!
Sharon Messick
[email protected]This cheesecake was delicious! I made it for a potluck and it was gone in minutes. Everyone loved the creamy filling and the graham cracker crust.
charles anthony
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. The crust is easy to make and the filling is rich and creamy. I love the addition of the blueberries, which add a nice tartness to the cheesecake.
Muzameel Khan
[email protected]This cheesecake was a hit at my dinner party! The crust was perfectly crispy and the filling was creamy and smooth. I loved the tangy flavor of the sour cream and the sweetness of the blueberries. Definitely a keeper!