NORTHWEST GRILLED FLANK STEAK
This savory flank steak marinade with soy sauce, garlic, sesame, and ginger makes for a good week night dinner because the flank steak is marinated ahead of time, marinate 4 hours to 2 days. Serve with a simple green salad and grilled vegetables. The recipe comes from Sunset.
Provided by Barb G.
Categories Steak
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Rinse flank steak and pat dry; In a 1-gallon zip lock bag or large bowl, mix the soy sauce, olive oil, brown sugar, green onions, sesame seeds, garlic, pepper, and ginger; Add the steak, seal bag or cover bowl tightly, and chill, turning occasionally, at least 4 hours or up to 2 days.
- Lift steak from the bag and let drain briefly.
- Place meat on a grill over a solid bed of medium-hot coals or medium-high heat on gas grill (you can hold your hand at grill level only 3 to 4 seconds); close lid on gas grill.
- Cook steak, turning occasionally to brown evenly, for medium-rare, 9 to 12 minutes, (still pink in center),Transfer steak to a platter and let stand 10 minutes, cut meat across grain into thin slanting slices,.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #barbecue #refrigerator #dinner-party #dietary #meat #steaks #taste-mood #savory #equipment #grilling #presentation #served-hot
You'll also love
ISAAC KIRONJO
[email protected]This recipe looks amazing! I'm going to make it for my next BBQ.
Jesica Chand
[email protected]Can't wait to try this recipe!
Jamuna Gaha
[email protected]The marinade makes all the difference.
Emy Tube
[email protected]Will definitely make again.
monique robledo
[email protected]Delicious!
Tazio Grivetti
[email protected]This is my go-to recipe for grilled flank steak. It's always a crowd-pleaser.
Bushra Islam
[email protected]I'm not a huge fan of flank steak, but this recipe changed my mind. The marinade really tenderizes the meat, and the grilled flavor is amazing.
God fan 86 Pierre
[email protected]This recipe is a great way to use up leftover flank steak. I love slicing it thin and serving it over salad or rice.
abdul hanif
[email protected]I've made this flank steak recipe several times now, and it's always a winner. The marinade is perfect, and the steak comes out juicy and delicious every time.
Iulian G
[email protected]This grilled flank steak was a hit at my last dinner party! Everyone raved about how tender and flavorful it was.