NORWEGIAN FISH CAKES
Make and share this Norwegian Fish Cakes recipe from Food.com.
Provided by Annebritt
Categories Norwegian
Time 50m
Yield 12 Cakes, 4 serving(s)
Number Of Ingredients 10
Steps:
- Blend all ingredients in food processor, may need to do in batches.
- Form 3 - 4 diameter patties.
- Fry in about a half inch of half olive oil and half canola oil about 2 mins per side. Drain on rack or paper towels and serve while hot. Can cool, and reheat covered in a 350 degree oven. Freeze fairly well for about 3 mos.
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Abrar Soomro
[email protected]These fish cakes were a bit too salty for my taste. I think I would have liked them better if I had used less salt. But overall, they were still a good meal.
Dayan Indrejith
[email protected]I'm a big fan of Norwegian food, and these fish cakes did not disappoint. They were delicious and easy to make. I will definitely be making these again.
MrClayoun Worldwide
[email protected]These fish cakes were so easy to make, and they turned out perfectly. I love that I can use up leftover fish in this recipe. I will definitely be making these again.
Muhammad Alomgir
[email protected]I made these fish cakes for a party, and they were a big hit. Everyone loved them, and they were gone in no time. I will definitely be making these again for my next party.
MD Rajuonik
[email protected]These fish cakes were a great way to get my kids to eat fish. They loved the crispy coating, and they didn't even notice the fish inside. I will definitely be making these again for them.
Okemmiri Paschal
[email protected]I'm not a big fan of fish, but I actually enjoyed these fish cakes. They were crispy and flavorful, and the dill and lemon really added a nice touch.
bhuwan gurung
[email protected]These fish cakes were a bit bland for my taste. I think I would have liked them better if I had added some more seasoning. But overall, they were still a good meal.
MT Technical
[email protected]I thought these fish cakes were just okay. They weren't bad, but they weren't anything special either. I think I would have liked them better if I had served them with a different sauce.
Shawna West
[email protected]These fish cakes were a bit more work than I expected, but they were worth it. They were crispy on the outside and tender on the inside, and the flavor was amazing. I will definitely be making these again.
Zaynap Ali
[email protected]I was pleasantly surprised by how flavorful these fish cakes were. I wasn't expecting much, but they turned out to be really delicious. The dill and lemon really add a nice touch.
Louis Vilon
[email protected]These Norwegian fish cakes were a great way to use up some leftover salmon. They were quick and easy to make, and they tasted delicious. I served them with a side of tartar sauce and lemon wedges, and it was a perfect meal.
Basanta bc Basanta bc
[email protected]The instructions in this recipe were super easy to follow, even for a novice cook like me. I was able to make these fish cakes without any problems, and they turned out perfectly. I'm so glad I tried this recipe!
Jeffrey Ebon
[email protected]These fish cakes were a hit with my family! The kids loved the crispy coating, and the adults enjoyed the delicate flavor of the fish. I will definitely be making these again for our next dinner party.
Essy Mukisa
[email protected]I've tried many fish cake recipes over the years, but this one is by far the best. The addition of the dill and lemon really elevates the flavor, and the cakes themselves are perfectly crispy on the outside and tender on the inside.
Haylie Rentschler
[email protected]These Norwegian fish cakes were an absolute delight! The combination of flavors and textures was perfect, with the flaky fish, creamy potatoes, and crispy coating all coming together beautifully. I'll definitely be making these again soon.