NORWEGIAN NOODLE PUDDING
Make and share this Norwegian Noodle Pudding recipe from Food.com.
Provided by ElaineAnn
Categories Norwegian
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Boil noodles in salted water until just barely tender. Strain the noodles and rinse with cold water; place in bowl.
- Melt the butter and put half in a large casserole or baking dish, coating the sides and bottom.
- Preheat oven to 350° and place the empty dish in the oven.
- Add cinnamon, raisins, sugar, salt and almond extract to the noodles.
- In a separate bowl, beat eggs; add milk and beat again until well blended.
- Add to the noodles with the remainder of the melted butter. Stir well.
- Pour into the heated casserole dish and bake until the top is golden brown, 1 hour or longer.
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Wonderouz Jackson
[email protected]This recipe was a bit too complicated for me. I ended up just making a simple bread pudding instead.
Nusrat Fatima Fatima
[email protected]This pudding was easy to make and turned out great! I will definitely be making it again.
Gleemcomscollection
[email protected]I'm not a big fan of noodle pudding, but this recipe was pretty good. The sauce was especially tasty.
Kuludhi Francis
[email protected]This was a fun and unique recipe to try. The pudding was a bit different than I expected, but it was still good.
Stephen Pounds
[email protected]I made this pudding for a potluck and it was a big hit! Everyone loved it.
Md Sahad Sikder
[email protected]This recipe was a disaster! The pudding was dry and the sauce was watery. I would not recommend this recipe to anyone.
Mohammad RaHim
[email protected]The sauce was a bit too sweet for my taste, but the pudding itself was very good.
Arman Khattak
[email protected]This dish was a bit more time-consuming than I expected, but it was worth it. The pudding was delicious and my guests loved it.
Mahir Pk
[email protected]I've never had noodle pudding before, but this recipe was easy to follow and turned out great! The pudding was light and fluffy, and the sauce was sweet and tangy.
Tim Moen
[email protected]This Norwegian noodle pudding was a hit with my family! The noodles were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.