NORWEGIAN PANCAKES
Make and share this Norwegian Pancakes recipe from Food.com.
Provided by Robert-Jon Sutton
Categories Breakfast
Time 9m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter into a mixer than add ingredients in order as listed.
- It should become like a pancake constancy.
- Pour into a medium heated pan.
- Fill up whole pan with mix, then pour out extra mix back into the bowl.
- Flip over pancake when it becomes golden brown on the bottom.
- Serve hot and sprinkle with sugar or jelly.
- Roll up and eat!
Nutrition Facts : Calories 77.7, Fat 4.4, SaturatedFat 2.5, Cholesterol 38.6, Sodium 39.3, Carbohydrate 7.2, Fiber 0.2, Sugar 0.1, Protein 2.3
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Hussaib Alam
[email protected]Not my favorite.
Maryam Namakula
[email protected]These pancakes were the perfect way to start my day! They were light and fluffy, with a hint of sweetness. I loved the crispy edges and the delicate flavor. I will definitely be making these again.
Usma Qureshi
[email protected]Ok
Hormotayo Peter
[email protected]I was a bit disappointed with these pancakes. They were a bit too dense for my taste and they didn't have much flavor. I wouldn't make them again.
paul batters
[email protected]Meh.
Charlee Burke
[email protected]These pancakes were a hit with my family! They were so easy to make and they tasted amazing. I highly recommend this recipe.
Tanya Lasante
[email protected]Not bad!
Md morning
[email protected]I've tried many Norwegian pancake recipes, but this one is by far the best. The pancakes are light and fluffy, with a delicate flavor. They're perfect for a special breakfast or brunch.
Samaira Sanjida
[email protected]Easy to make and turned out great!
Asim Aftab
[email protected]These pancakes were absolutely delicious! They were light and fluffy, with a slightly crispy edge. The flavor was perfect, with just the right amount of sweetness. I will definitely be making these again and again.