Steps:
- In a medium mixing bowl, cream together sugar and butter. Beat in egg,then stir in molasses, baking soda, cinnamon, cloves, ginger, and salt. Mix in flour until batter is smooth, about 30 strokes. Roll dough into 1 inch balls. Cover a 9" by 13" cookie sheet with parchment paper or spray with cooking spray. Dip a drinking glass bottom into the granulated sugar then press the cookie dough balls onto the cookie sheet, repeat dipping the glass into the sugar for each ball. Bake at 350 degrees for 10 to 12 minutes. Makes approximately 2 dozen cookies.
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DARSHAN BHANDARI
[email protected]I've tried many different spice cookie recipes, but this one is my favorite. It's the perfect balance of spices and sweetness.
gernelle royster
[email protected]These cookies are a little time-consuming to make, but they're worth the effort. They're so delicious!
Remedan Jemal
[email protected]These cookies are the perfect combination of chewy and crispy. I love the flavor of the spices.
Michael Davidson
[email protected]I'll definitely be making these cookies again. They're a great addition to any holiday cookie tray.
Kareem Karen
[email protected]I made these cookies for a party and they were gone in minutes. Everyone raved about them.
Fathia folakemi
[email protected]The cookies were a little too sweet for me, but my kids loved them.
Sebastian Santiago
[email protected]I've been making these cookies for years and they're always a hit. They're perfect for Christmas.
Fazal razaq
[email protected]These cookies are so easy to make and they taste delicious. I'll be making them again soon.
Waleed Saleem
[email protected]The cookies were a little too dry for my taste.
Alvin Wayne Martinets jr
[email protected]Followed the recipe to a T and the cookies came out perfect. Will definitely make again.
Khem raj Khadka
[email protected]I tried this recipe with my kids and we had a blast. The cookies turned out great and the house smelled amazing.
Sahidul islam arif
[email protected]These cookies were a hit! Everyone loved them.