NUT LOAF SUPREME
This is a gluten-free favorite at retreats year around. Try this warm with onion gravy, mashed rutabaga, and sauteed green beans.
Provided by MooninAries Awakening
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 1h50m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Butter a 9x5-inch loaf pan.
- Put walnuts and pecans in a resealable bag and seal; crush nuts using a rolling pin.
- Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is translucent, about 3 minutes. Add mushrooms, marjoram, sage, and thyme; cook and stir until mushrooms are golden, about 5 minutes. Transfer mushroom mixture to a large bowl.
- Stir crushed walnut mixture, Swiss cheese, wild rice, cottage cheese, eggs, parsley, salt, and pepper into mushroom mixture until evenly mixed. Pour mixture into the prepared loaf pan.
- Bake in the preheated oven until loaf is golden brown, about 1 hour. Let loaf cool in pan for about 20 minutes before inverting pan and removing loaf.
Nutrition Facts : Calories 472.7 calories, Carbohydrate 15.6 g, Cholesterol 136.3 mg, Fat 36.8 g, Fiber 3.1 g, Protein 23.8 g, SaturatedFat 11.3 g, Sodium 525 mg, Sugar 2.6 g
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Habib Danger
[email protected]This nut loaf was a disappointment. It was dry and tasteless.
Edward “Ed” Nead
[email protected]This nut loaf was amazing! The best I've ever had.
Blanca Navarro
[email protected]I'm not a big fan of nut loaf, but this recipe was actually pretty good. The loaf was moist and flavorful, and the nuts added a nice crunch.
Mark Barth
[email protected]This was a great recipe for a nut loaf. It was easy to follow and the loaf turned out perfectly.
Morris DuBose
[email protected]This nut loaf was delicious! I will definitely be making it again.
Russia Savage
[email protected]This nut loaf was a bit too dry for my taste, but the flavor was good.
Raabiah Pietersen
[email protected]This was a great recipe! The nut loaf was easy to make and turned out perfectly.
Michael Holder
[email protected]I loved this nut loaf! It was so moist and flavorful, and the nuts added a nice crunchy texture.
The Technical Tricks
[email protected]This nut loaf was delicious! The combination of nuts and vegetables was perfect, and the bread crumbs gave it a nice texture. I will definitely be making this again.
Cornelia Vincent
[email protected]This nut loaf was a bit dry for my taste, but the flavor was good. I think next time I'll add some more moisture, maybe by using a different type of bread crumb or adding some applesauce.
Waheed amir
[email protected]This was my first time making a nut loaf, and I was really impressed. It was so easy to make, and it turned out so moist and flavorful. I loved the combination of nuts and vegetables, and the bread crumbs gave it a nice texture. I will definitely be
Zems
[email protected]I've made this nut loaf several times now, and it's always a favorite. It's so easy to make, and it's always a crowd-pleaser. I love that it's a healthy and delicious way to get my family to eat more nuts.
Ricardo Edwards
[email protected]This nut loaf was a hit! It was moist and flavorful, and the nuts added a nice crunchy texture. I loved the addition of the carrots and celery, which gave the loaf a nice sweetness. I will definitely be making this again!