NUT WEDGES
Steps:
- 1. In a medium bowl stir together piecrust mix and the 1/4 cup sugar. Add enough water to form a ball. Divide dough in half. 2. On a lightly floured surface, roll each half of the dough into a 9-inch circle. Transfer 1 circle to an ungreased cookie sheet. 3. For filling, combine the nuts, the 1/3 cup sugar, honey, cinnamon, and lemon juice. Spread over dough circle on cookie sheet. Top with remaining dough circle. Use tines of fork to seal edges and prick dough. Brush with milk. 4. Bake in a 375 degree F oven for 15 to 20 minues or until pastry starts to brown. Cool 10 minutes on a wire rack. While warm, cut into 16 to 20 wedges. Cool completely. 5. In a small saucepan combine the chocolate pieces and shortening. Cook and stir over low heat just until melted. Drizzle over wedges
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Usama Hazary wal
[email protected]These were a lot of work and they didn't turn out very well.
Sarath Kumara
[email protected]These were a bit too sweet for my taste.
Jani Na
[email protected]These were good, but I think I'll add more honey next time.
Nx USMAN
[email protected]I've made these nut wedges a few times now and they're always a hit. They're so easy to make and they're always delicious.
Timcha Gregory
[email protected]These nut wedges are a great way to use up leftover nuts. I always have a few bags of nuts in my pantry and this is a great way to use them up.
Had Hai yar
[email protected]I love how versatile this recipe is. You can use any type of nuts you like and you can adjust the sweetness to your liking.
Heudo
[email protected]These are the perfect snack for a party or potluck. They're easy to make and they're always a crowd-pleaser.
Michael Casulus
[email protected]These were so easy to make and they turned out great! I used a variety of nuts and they all worked well.
Habib jamali
[email protected]I'm not a big fan of nuts, but these wedges were surprisingly good. The combination of sweet and savory flavors was perfect.
Messenger Official
[email protected]These nut wedges were a hit at my party! They're so easy to make and they're so delicious. I'll definitely be making them again.