NUTELLA-SWIRL POUND CAKE
Make and share this Nutella-Swirl Pound Cake recipe from Food.com.
Provided by aronsinvest
Categories Dessert
Time 1h25m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 325°F Lightly grease and flour a 9-by-5 inch loaf pan, tapping out any excess flour. In a glass measuring cup, lightly beat the eggs with the vanilla. In a medium bowl, whisk the 1 1/2 cups of flour with the baking powder and salt.
- 2. In a large bowl, using a hand held mixer, beat the butter with the sugar at medium-high speed until fluffy, about 3 minutes. With the mixer at medium-low speed, gradually beat in the egg mixture until fully incorporated. Add the flour mixture in 3 batches, beating at low speed between additions until just incorporated. Continue to beat for 30 seconds longer.
- 3. Spread one-third of the batter in the prepared pan, then spread half of the Nutella on top. Repeat with another third of the batter and the remaining Nutella. Top with the remaining batter. Lightly swirl the Nutella into the batter with a butter knife. Do not over mix.
- 4. Bake the cake for about 1 hour and 15 minutes, until a toothpick inserted into the center comes out clean. let the cake cool in the pan for 15 minutes. Invert the cake onto a wire rack, turn it right side up and let cool completely, about 2 hours. Cut the cake into slices and serve.
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Ernest McIntosh
[email protected]This cake is the perfect combination of sweet and chocolatey. It's a must-try for any Nutella lover!
Haroon Khano23
[email protected]I made this cake for my family and they all loved it! It's a new favorite in our household.
Daniyal Rehman
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Rylee Simpson
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as fluffy as I expected.
Matthew Armstrong
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort.
Muhammad imran Abbasi
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Meer aghakhan
[email protected]This cake is so moist and fluffy. It's the perfect comfort food for a cold winter day.
emily dupre
[email protected]I'm not a big fan of Nutella, but I actually really enjoyed this cake. The Nutella swirl was subtle and didn't overpower the cake.
Ibrahim Asmer
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Rajesh Joshi
[email protected]The cake turned out a bit dry. I think I overbaked it. Next time I'll keep a closer eye on it.
Shanelle Jones
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend using less sugar next time.
Tmg Kanxa70
[email protected]This cake is a bit dense for my taste, but the Nutella swirl is a nice touch.
Gul Wahab
[email protected]I made this cake for my son's birthday party and it was a huge success! All the kids loved it.
Zenande Dube
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Charles Elam
[email protected]I love the combination of chocolate and vanilla in this cake. It's the perfect dessert for any occasion.
rkrimon Boss
[email protected]This cake was so easy to make and it turned out perfect! I'll definitely be making it again.
ELIJAH NJAGE
[email protected]I've tried many pound cake recipes, but this one is definitely my favorite. The Nutella swirl adds a delicious and unique flavor that makes it stand out from the rest.
Shihab Shahriar
[email protected]This Nutella swirl pound cake was a hit at my last dinner party! It was moist, fluffy, and the Nutella filling was the perfect touch of sweetness.