NUTMEG CAKE
Make and share this Nutmeg Cake recipe from Food.com.
Provided by KlynnPadilla
Categories Dessert
Time 40m
Yield 8-12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375.
- Cream 1/2 cup butter and the sugar. Add eggs one at a time, beating well after each.
- Sift together the flour, baking powder, soda, nutmeg and salt; add alternately with buttermilk to the creamed mixture, beating well after each addition.
- Pour into greased and floured cake pans (9 inch?). Bake for 25 minutes.
- Meanwhile, combine remaining butter, cream and brown sugar in saucepan. Bring to boil. Pour over warm cake layer; top with coconut and chopped nuts if desired. Cool. Turn cooled untopped cake layer onto platter. Top with other cake layer, topping side down.
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Persuade Well Misha
[email protected]Overall, I was disappointed with this recipe and wouldn't recommend it.
Edeh Nkechi
[email protected]I followed the recipe exactly and the cake turned out nothing like the picture.
Hayatu Ahmed
[email protected]The cake didn't rise properly and was a bit dense.
Travis Greene
[email protected]I found the nutmeg flavor to be a bit overpowering.
stanley chery
[email protected]This cake was a bit dry for my taste.
Ghazala Shahid
[email protected]Just what I was looking for!
Anzan Chhetri
[email protected]Will definitely make again.
Rao Saleem
[email protected]My new favorite nutmeg cake recipe!
Dawn K
[email protected]Easy to make and turned out great!
Jeff Telly
[email protected]Perfect for fall!
Igshaan Salie
[email protected]Delicious!
Max_Melons420
[email protected]This cake is a keeper! It's moist, flavorful, and has the perfect amount of nutmeg. I'll definitely be making it again.
Gaming 999 YT
[email protected]I was looking for a nutmeg cake recipe and this one didn't disappoint! The cake was moist and flavorful, and the nutmeg gave it a nice warm spice.
Shohag Mazumder880
[email protected]This cake was delicious! The nutmeg gave it a warm, spicy flavor that was perfect for fall. The cake was also very moist and fluffy.
mdmoyinuddin Chw
[email protected]My family loved this cake! It had a great nutmeg flavor and was very moist. I'll definitely be making it again.
Aref Zaher
[email protected]This cake was easy to make and turned out perfectly! I loved the nutty flavor of the nutmeg and the moist, tender crumb.
Tres Princesas
[email protected]I'm not usually a fan of nutmeg, but this cake was surprisingly delicious! The nutmeg flavor was subtle and well-balanced, and the cake itself was moist and flavorful.
Caina Gaspard
[email protected]This nutmeg cake was a hit at my dinner party! Everyone loved the warm, spicy flavor and the moist, fluffy texture. I'll definitely be making this again.