NUTMEG FLATS
Make and share this Nutmeg Flats recipe from Food.com.
Provided by KlynnPadilla
Categories Dessert
Time 1h
Yield 32 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 275. Grease a 10x15-inch jelly roll pan.
- Cream butter and sugar until light and fluffy; add egg yolk and beat well. Blend in flour and nutmeg.
- Turn into prepared pan, spreading evenly with fingertips. Brush top with beaten egg white.
- Bake until lightly browned, about 50 minutes. Cut into bars while still warm. Store in an air-tight container.
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Alfredo Torres
[email protected]One word: delicious!
Krishkamal Karki
[email protected]I'm not sure what I did wrong, but my dish turned out bland. I'll have to try it again.
Sanam Shrestha
[email protected]This dish is a great way to warm up on a cold night.
Pasha Kalton
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Ferdinard Agbobah
[email protected]This dish is so flavorful and easy to make. I'll definitely be adding it to my regular rotation.
Sh Kiron
[email protected]I've never been a big fan of nutmeg, but this recipe changed my mind. The nutmeg flavor is subtle and really complements the other spices.
Ssetumba Fred
[email protected]5 stars! This recipe is a keeper.
Shahzaibkhan Ashraf
[email protected]I made this for my friends and they all raved about it. I'll definitely be making it again.
MD.HELAL KHAN
[email protected]This dish is perfect for a special occasion or a weeknight meal.
Kitty Sparkle black oof
[email protected]I'm always looking for new ways to use nutmeg, and this recipe is a great one. I'll definitely be making it again.
Roshan Danuwar
[email protected]This is a classic dish that never goes out of style.
Prakash Pandey
[email protected]I love the combination of flavors in this dish. The nutmeg and cinnamon really shine through.
Hamida Abdulhadi
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Orji Amaobi
[email protected]This was a great recipe! Easy to follow and the results were delicious.
Collins Dosseh
[email protected]I made this last night and it was a hit with my family! The nutmeg gave it a warm and nutty flavor that we all loved.