Steps:
- Preheat oven to 375. In a small bowl combine colored sugar and 1/4 tsp nutmeg and set aside. In large bowl combine flour, sugar, cream of tartar, baking soda, salt, and remaining 1/4 tsp nutmeg. In mixer bowl, beat together butter, egg, and vanilla. Beat in flour mixture at low speed until well mixed. Roll rounded teaspoonfuls into 1/2-inch to 1-inch balls, and roll balls in colored sugar mixture. If dough is too soft to roll, chill it in refrigerator to firm up. Place 2-inches apart on ungreased cookie sheet (don't use silicon baking mats or bottoms won't get crisp). Bake about 8 minutes until centers are set, and cool on wire racks.
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Atikur Rhoman
[email protected]I'm allergic to nuts, so I substituted the nutmeg for cinnamon. The cookies were still delicious.
Nagina Mehta
[email protected]These cookies are a great way to use up leftover egg whites.
Preti Limbu
[email protected]I've made these cookies several times now, and they're always a crowd-pleaser.
Shahweez
[email protected]These cookies are so addictive! I can't stop eating them.
ira sarkar
[email protected]I'm not sure what I did wrong, but my cookies came out burnt.
Umar malana umar malana
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Shabab Sm
[email protected]I love the way these cookies look. They're so elegant and sophisticated.
kurt gotti
[email protected]These cookies are perfect for a holiday party. They're festive and delicious.
Carlos Hernandez
[email protected]I followed the recipe exactly, but my cookies turned out flat and dense.
SK SANTO BaI
[email protected]These cookies are a bit too sweet for my taste.
Jun Yang
[email protected]I'm not a big fan of nutmeg, but I really enjoyed these cookies. The flavor is subtle and not overpowering.
Syed Qasim
[email protected]These cookies are so easy to make. I was able to whip up a batch in no time.
John Isaiah
[email protected]I love the combination of nutmeg and cinnamon in these cookies. It's so warm and inviting.
denis tekkwo
[email protected]These cookies were a hit with my family and friends! They're so flavorful and festive, and they're perfect for the holiday season.