NUTTY STUFFED MUSHROOMS
Steps:
- Remove stems from mushroom caps and finely chop stems. Saute stems and onion in chicken broth until tender. Add breadcrumbs, pistachios, cream cheese, melted butter, parlsey, marjoram, and salt. Mix well. Spoon stuffing into mushroom caps, place on baking sheet and bake at 350 for 5 minutes or until hot.
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Ismail Hossen
[email protected]I'm not a huge fan of mushrooms, but these were actually really good! The filling was creamy and flavorful, and the mushrooms were cooked to perfection. I would definitely make these again.
Sayed Jawid
[email protected]I followed the recipe exactly and the mushrooms turned out great! They were flavorful and juicy. I will definitely be making these again.
7 jk
[email protected]These stuffed mushrooms were a bit bland for my taste. The filling was a bit dry and the mushrooms were a bit tough. I wouldn't make these again.
Mehar Khan
[email protected]I'm a big fan of mushrooms and these stuffed mushrooms were no exception! The filling was flavorful and the mushrooms were cooked perfectly. I will definitely be making these again.
Alaya Johnson
[email protected]I made these stuffed mushrooms for my family and they loved them! The filling was creamy and flavorful, and the mushrooms were cooked perfectly. I will definitely be making these again.
Hassan Gaming
[email protected]These stuffed mushrooms were a bit too spicy for my taste. The filling was also a bit dry. I wouldn't make these again.
Geremy Recinos
[email protected]I'm a vegetarian and I love these stuffed mushrooms! They're a great meatless meal. The filling is flavorful and the mushrooms are cooked perfectly. I will definitely be making these again.
David Chima
[email protected]I made these stuffed mushrooms for dinner and they were delicious! The filling was flavorful and the mushrooms were cooked perfectly. I will definitely be making these again.
Oddo Maphelo
[email protected]These stuffed mushrooms were a bit too salty for my taste. The filling was also a bit dry. I wouldn't make these again.
Fousiya Fousiya
[email protected]I made these stuffed mushrooms for a party and they were a hit! Everyone loved them. The filling was creamy and flavorful, and the mushrooms were cooked perfectly. I will definitely be making these again.
Madalyn Landman
[email protected]I followed the recipe exactly and the mushrooms turned out great! They were flavorful and juicy. I will definitely be making these again.
Nomusa Nkosi
[email protected]These stuffed mushrooms were a bit bland for my taste. The filling was a bit dry and the mushrooms were a bit tough. I wouldn't make these again.
Mikey Boogerman
[email protected]I'm not a huge fan of mushrooms, but these were actually really good! The filling was creamy and flavorful, and the mushrooms were cooked to perfection. I would definitely make these again.
TheHustleTeam
[email protected]These stuffed mushrooms were easy to make and turned out great! The filling was flavorful and the mushrooms were cooked perfectly. I will definitely be making these again.
Sayma Minha
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The mushrooms were delicious and the filling was perfect. I will definitely be making these again.
Sk Shila
[email protected]I love stuffed mushrooms, and these were some of the best I've ever had. The filling was creamy and flavorful, and the mushrooms were perfectly cooked. I will definitely be making these again and again.
Nomi Awais
[email protected]These stuffed mushrooms were a hit at my dinner party! The nutty filling was flavorful and the mushrooms were cooked to perfection. I will definitely be making these again.