OAT BRAN PANCAKES
Make and share this Oat Bran Pancakes recipe from Food.com.
Provided by Barb G.
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat nonstick griddle or frying pan over medium to medium high heat.
- Combine oatbran, flour, SPLENDA, baking powder, soda, and salt into large bowl.
- Set aside.
- Beat together milk,egg using a wire whisk.
- Pour the egg mixture over the dry ingredients.
- Stir together until ingredients are just blended and no large lumps appear.
- Using a scant 1/4 cup, pour pancake batter onto hot griddle.
- Cook pancakes until puffed, browned and slightly dry around edges, Flip and cook other side until golden brown.
- Serving size 2 pancakes= 2 1/2 starch.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #healthy #pancakes-and-waffles #breakfast #easy #dietary #low-cholesterol #low-in-something #brunch #3-steps-or-less
You'll also love
sameer Rajpoot
[email protected]These pancakes are the perfect way to start a lazy Sunday morning. They're fluffy, flavorful, and so easy to make. I love topping them with fresh fruit and whipped cream.
savagesmith 331
[email protected]I've made these pancakes several times now, and they're always a hit! They're so easy to make and they taste delicious. I love that I can use oat bran instead of regular flour, which makes them a healthier option.
Tshabo Tixin
[email protected]These pancakes were a disappointment. They were bland and rubbery, and they didn't hold together well. I won't be making them again.
Oyuntuya Jambaldorj
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and had a nice flavor. However, I found them to be a bit dry. Next time, I'll try adding some more milk or yogurt to the batter.
Jakiya Nuri
[email protected]These pancakes were a bit more dense than I expected, but they were still very good. I think next time I'll add a little more baking powder to make them a bit fluffier.
Rebecca Fricke
[email protected]I'm always looking for healthy breakfast options, and these oat bran pancakes fit the bill perfectly. They're packed with fiber and protein, and they taste great too. I'll definitely be making these again.
Amas Rejoyce
[email protected]I made these pancakes for my kids, and they loved them! They said they were the best pancakes they'd ever had. I'm so glad I found this recipe.
Imani Sam
[email protected]These pancakes were a great way to start my day! They were light and fluffy, with a slightly sweet flavor. I topped them with fresh berries and syrup, and they were absolutely delicious.
Emily Myers
[email protected]I've tried many oat bran pancake recipes, but this one is by far the best. The pancakes turned out perfectly golden brown and had a delicious, nutty flavor. They were also very filling and kept me satisfied all morning.
Hasan Nirob
[email protected]These oat bran pancakes were a hit with my family! They were fluffy, flavorful, and incredibly easy to make. I'll definitely be adding this recipe to my regular breakfast rotation.