OAT-PEACH MUFFINS (SMALL BATCH)
These are a tasty change of pace from regular muffins. They are lower in fat than most muffins. From Betty Crocker's "New Choices" cookbook. Recipe can easily be doubled to make 12 muffins.
Provided by ElleFirebrand
Categories Quick Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees. Spray medium muffin cups with nonstick cooking spray.
- Mix oats and yogurt (or buttermilk) in bol. Beat in brown sugar, oil, molasses, vanilla and egg white.
- Stir in remaining ingredients, except peaches, just until flour is moistened. (Mixture will be lumpy.) Fold in peaches.
- Divide batter evenly among muffin cups. Sprinkle with sugar if desired.
- Bake about 20 minutes or until golden brown. Immediately remove from pan.
Nutrition Facts : Calories 163, Fat 5.2, SaturatedFat 0.7, Cholesterol 0.4, Sodium 260.5, Carbohydrate 24.9, Fiber 1.4, Sugar 9.4, Protein 4.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Issahaku Haruna
[email protected]Yum!
Agbodza Lopez
[email protected]These muffins were amazing! The oats and peaches complemented each other perfectly, and the streusel topping was the perfect finishing touch. I'll definitely be making these again soon.
Starr Harman
[email protected]These muffins were a bit too dry for my taste, but the flavor was good. I think I'll try adding some more moisture next time, maybe some yogurt or applesauce.
Messi
[email protected]I made these muffins for my breakfast this morning and they were delicious! They're so moist and flavorful, and the oat streusel topping is the perfect finishing touch. I'll definitely be making these again soon.
Kainat Mangi
[email protected]These muffins were a breeze to make and they turned out so moist and flavorful! I love the combination of oats and peaches, and the streusel topping is the perfect finishing touch. I'll definitely be making these again.
Alis Greg
[email protected]These muffins were a little bland for my taste. I think I'll add some spices next time, maybe some cinnamon or nutmeg.
Nancy Amamu
[email protected]Not bad!
Edward Elric
[email protected]These muffins were amazing! The oats and peaches complemented each other perfectly, and the streusel topping was the perfect finishing touch. I'll definitely be making these again soon.
Zaid Dashan
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll reduce the amount of sugar next time.
Izzat Ullah
[email protected]I followed the recipe exactly and my muffins turned out perfectly! They're light and fluffy, with a delicious peach flavor. I'll definitely be making these again.
Anjeet Dhungana
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the oat streusel topping is the perfect finishing touch. I'll definitely be making these again and again.
SA Yeager
[email protected]These muffins were a bit dry for my taste, but the flavor was good. I think I'll try adding some more moisture next time, maybe some yogurt or applesauce.
Chisto Mw
[email protected]Meh.
Jose Orantes
[email protected]These muffins were easy to make and turned out great! I used fresh peaches from my garden and they were so flavorful. The muffins were moist and fluffy, and the oat topping added a nice crunch.
Zule Huma
[email protected]I'm not a huge fan of peaches, but these muffins changed my mind! The peaches were perfectly ripe and juicy, and the oat streusel topping added a nice crunch. I'll definitely be making these again.
Julie Scriven
[email protected]These oat peach muffins were a delightful treat! The oats added a hearty texture and the peaches a burst of sweetness. I especially appreciated the small batch recipe, as it allowed me to make just enough for my family without any leftovers.