OATCAKES

Oatcakes image

An easy Oatcakes recipe.

Categories Bread Dairy Breakfast Brunch Bake Oat Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 36 oatcakes

Number Of Ingredients 7

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Ingredients

2 cups old-fashioned rolled oats
2 sticks (1 cup) unsalted butter
2 cups whole-wheat flour
2 teaspoons baking powder
1 1/2 tablespoons packed light brown sugar
1 teaspoon salt
1/2 cup milk

Steps:

Preheat oven to 350° F. and butter 2 large baking sheets.
In a food processor pulse oats until finely chopped. Cut butter into bits. Add butter to oats with all remaining ingredients except milk and pulse until mixture resembles coarse meal. Add milk and pulse until mixture just forms a dough.
On a lightly floured surface halve dough and wrap 1 half in plastic wrap. Roll out remaining dough 1/8 inch thick (about a 14-inch round) and with a 3-inch fluted round cutter cut out about 18 oatcakes.
On baking sheets arrange oatcakes about 3/4 inch apart and bake in upper and lower thirds of oven, switching position of sheets halfway through baking, until pale golden, about 20 minutes. Transfer oatcakes to a rack to cool completely. Make more oatcakes with remaining dough in same manner. Oatcakes may be made 1 week ahead and kept in an airtight container at room temperature.

Adeel Mughal1122

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I love these oatcakes! They're so easy to make and they taste great. I've been making them for breakfast every morning and I'm never disappointed.

Micah Jipson

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These oatcakes are a great way to use up leftover oats. I love that they're healthy and filling. I'll definitely be making them again.

Asaldeen Khan

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I'm always looking for new and healthy breakfast recipes. These oatcakes fit the bill! They're delicious and easy to make. I'll definitely be making them again.

Cleophas Moru

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These oatcakes are a great way to start my day. They're filling and give me a boost of energy. I love that they're made with healthy ingredients.

Dhan Magar

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I made these oatcakes for my family and they loved them! They're so healthy and filling. We'll definitely be making them again.

muhamad Gg

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I've been looking for a good oatcake recipe and this is it! These oatcakes are perfect. They're crispy, chewy, and have a great flavor.

Cheyenne Pritchett

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These oatcakes are a great way to get my kids to eat their oats. They love the taste and the fun shapes I can make with the dough.

Joshua Self

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I'm not usually a fan of oatcakes, but these are amazing! They're so light and fluffy. I could eat them every day.

emuye adera

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I love the versatility of these oatcakes. I've served them with everything from butter and jam to avocado and eggs. They're always delicious.

James Rawls

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These oatcakes are so easy to make, I can whip them up in no time. They're perfect for a quick breakfast or snack.

Nikolai Prvinic

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I love that these oatcakes are made with whole wheat flour. They're a healthy and delicious way to start my day.

Anis db

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These oatcakes are a great way to use up leftover oats. I always have oats on hand and now I have a new way to use them. Thanks for the recipe!

YEHAN_ 2005

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I'm a big fan of oatcakes and these are some of the best I've ever had. They're crispy on the outside and chewy on the inside. The perfect balance of flavors.

Kevin Taylor

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I made these oatcakes for a brunch party and they were a huge success! Everyone loved them. They're so versatile - you can serve them with sweet or savory toppings.