OATCAKES WITH GOAT CHEESE AND FIG
Categories Appetizer Bake Cocktail Party Quick & Easy Goat Cheese Fig Oat Red Wine Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 60 hors d'oeuvres
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. and butter 2 large baking sheets.
- In a food processor pulse oats until chopped fine. Add flour, salt, baking powder, and butter and pulse until mixture resembles coarse meal. Add milk and pulse until a dough just forms. On a lightly floured surface roll out dough 1/8 inch thick (about a 13-inch round) and using a 1 1/2-inch cutter cut out about 60 oatcakes. Arrange oatcakes on baking sheets 1 inch apart and bake in middle of oven 12 minutes (oatcakes will not change color). Transfer oatcakes to a rack and cool completely.
- In a small saucepan combine figs, wine, honey, and 1 tablespoon thyme sprigs and simmer, stirring occasionally, until most liquid is evaporated. Transfer fig mixture to a small bowl and cool.
- Top each oatcake with about 1/2 teaspoon goat cheese, a fig piece, and a few thyme sprigs.
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gary harms
[email protected]I made these oatcakes for a brunch party and they were a huge success! Everyone loved them. The goat cheese and fig topping was especially popular.
Khizer Ali
[email protected]These oatcakes were a bit bland. I think I would add some spices to the batter next time. The goat cheese and fig topping was good, though.
Thomas Boamah
[email protected]I've made these oatcakes several times now and they're always a hit. They're crispy, flavorful, and the goat cheese and fig topping is to die for. I highly recommend this recipe!
Lucas Nzimande
[email protected]These oatcakes were easy to make and turned out great! I used a combination of regular and gluten-free oat flour and they were perfect. The goat cheese and fig topping was a delicious addition.
Alfonso Zepeda
[email protected]I'm not a big fan of goat cheese, but I thought I'd give this recipe a try. I'm so glad I did! The oatcakes were delicious and the fig topping was the perfect complement. I'll definitely be making these again.
Latoya White
[email protected]These oatcakes were a bit too dry for my taste. I think I would add a little more milk to the batter next time. The goat cheese and fig topping was delicious, though.
Elaf Ismael
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The oatcakes were crispy and flavorful, and the goat cheese and fig topping was divine. I served them for breakfast and my family loved them.
Max Borns
[email protected]These oatcakes were easy to make and absolutely delicious. I used a gluten-free oat flour and they turned out great. The goat cheese and fig topping was the perfect finishing touch. I will definitely be making these again!
ashim biswas
[email protected]I followed the recipe exactly and the oatcakes turned out perfectly. They were crispy and flavorful, and the goat cheese and fig topping was a delicious complement. I served them as an appetizer at a party and they were a big hit!
Abdul Majeed Haroon
[email protected]These oatcakes were a delightful surprise! The combination of goat cheese, figs, and honey was absolutely divine. I've never had anything quite like it before. The oatcakes themselves were crispy on the outside and soft and chewy on the inside. They