OATMEAL BREAD
Make and share this Oatmeal Bread recipe from Food.com.
Provided by Mimi in Maine
Categories Yeast Breads
Time 3h35m
Yield 2 loaves
Number Of Ingredients 8
Steps:
- Dissolve the yeast in the warm water and proof for a few minutes while you get the rest ready.
- In a pan, place the water and salt and bring to a boil; add the rolled oats, but do not boil.
- Stir in and cool to lukewarm the brown sugar and butter.
- When lukewarm, stir in the yeast mixture and mix well.
- Add the flour gradually until the dough is a good consistency to knead.
- Knead 100 times.
- Let rise in a greased bowl until double (about 1 1/2 hours).
- Punch down and divide in half.
- Put each half in a greased bread pan.
- Rise again for about 1 hour or until almost double in size.
- Bake at 375 degrees for 40-45 minutes, putting foil on top after about 25-30 minutes to prevent it browning too much.
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Sonia Khan
[email protected]This bread is a great way to get your kids to eat oatmeal! It's sweet and flavorful, and they'll never guess that it's made with healthy oatmeal.
Anoar hossain Abir
[email protected]I'm always looking for new and creative ways to use oatmeal, and this bread is a great option! It's easy to make and it's a delicious and healthy snack or breakfast.
nancy Ramirez
[email protected]This bread is a great way to start the day! It's hearty and filling, and it keeps me full all morning long. I love adding a little honey and butter to mine.
Clare Coatello
[email protected]I'm a big fan of oatmeal and I love this bread! It's a great way to use up leftover oatmeal and it's a delicious and healthy snack.
Rao Riyaz
[email protected]This bread is amazing! It's so moist and flavorful, and it's perfect for breakfast or lunch. I've already made it twice and it's a hit every time.
Kashif Hayat
[email protected]I followed the recipe exactly and my bread didn't turn out right. It was too dry and crumbly. I'm not sure what I did wrong.
Miguel Baltazar
[email protected]This bread was a bit too dense for my taste, but it still had a good flavor. I think I'll try using a different type of flour next time.
Rana Nafees
[email protected]I'm not a huge fan of oatmeal, but this bread was really good! It's not too dense and it has a nice, subtle flavor. I'll definitely be making this again.
Khanzada khan khan
[email protected]This oatmeal bread turned out great! The texture is perfect and it has a slightly sweet flavor. I added some raisins and walnuts for extra flavor and they really complemented the bread.
Amajam A Chibok
[email protected]I made this bread for my family and they loved it! It's a great hearty bread that's perfect for breakfast or lunch. I'll definitely be making this again.
abish Patal
[email protected]This oatmeal bread is a keeper! It's so moist and flavorful, and it's a great way to use up leftover oatmeal. I'll definitely be making this again.