OATMEAL CAKES
A moist and delicious bread cooked on the griddle. My mother enjoys this for dinner too!
Provided by sal
Categories Bread Quick Bread Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- In a medium mixing bowl, sift together flour and baking powder. Add the remaining ingredients and stir to combine.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes. Flip and cook the other side. Serve warm with syrup or jam.
Nutrition Facts : Calories 87.1 calories, Carbohydrate 12.3 g, Cholesterol 21.1 mg, Fat 2.9 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 1.3 g, Sodium 65.2 mg, Sugar 1.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jeevan Khanal
[email protected]I'm not a fan of oatmeal, but these cakes were surprisingly good. I'd definitely make them again.
DJ Samim
[email protected]I followed the recipe exactly, but my oatmeal cakes didn't turn out as well as I hoped. They were a bit dry and crumbly.
Agie Lastborn
[email protected]These oatmeal cakes were a bit bland for my taste. I think I'll try adding some more spices next time.
Peter Sangotade
[email protected]I've never made oatmeal cakes before, but these were surprisingly easy to make. They turned out great and my family loved them.
Cheeku Zephyr Zephyr
[email protected]These oatmeal cakes are delicious! I love the chewy texture and the flavor is perfect. I'll definitely be making them again.
Husnan Ahmad
[email protected]I made these oatmeal cakes for my kids and they loved them! They're a great way to get them to eat their oatmeal. I'll definitely be making them again.
M.Abdullah Sher
[email protected]These oatmeal cakes are a great way to use up leftover oatmeal. They're also a healthy and delicious snack or breakfast option. I like to add a little maple syrup and butter to the top of mine.
Michael Vitale
[email protected]I love these oatmeal cakes! They're so easy to make and they're always a hit with my friends and family. I usually add a little extra cinnamon and nutmeg to the batter for a more flavorful cake.
Abdisa Abdi
[email protected]These were delicious! I made them for breakfast this morning and they were the perfect start to my day. They were filling and flavorful, and they kept me feeling full until lunchtime.
Rakhmat Ullah
[email protected]I've made these oatmeal cakes several times now and they're always a favorite. They're so versatile - I've added different fruits, nuts, and spices to change up the flavor. They're also a great way to use up leftover oatmeal.
Md Riyjul
[email protected]These oatmeal cakes were a hit with my family! They were easy to make and had a delicious, hearty flavor. I especially liked the addition of the raisins and nuts, which gave them a nice chewy texture.