OATMEAL CARMELITAS
Steps:
- 350degrees 9X12 inch nonstick cake pan Yield 24 Melt butter in 5 quart saucepan, add salt, brown sugar. Add oatmeal, flour and soda to melted butter mixture, blending with a spoon. Mixture should be crumbly,and will be oily, but able to press onto pan. Press ONE HALF of the crumb mixture into the cake pan. BAKE 10 minutes. Remove from oven and sprinkle chocolate chips, nuts, and drizzle with caramel/flour mixture. Sprinkle with remaining crumb mixture, press/pat down lightly. BAKE 20 minutes more. Remove from oven, and while hot cut into squares, then recut and remove from pan when cool. Stores in refrigerator for 2 weeks in tight container, or freezes well.
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Allahyar Raja
[email protected]These were so easy to make and they turned out so delicious! I love the combination of the oatmeal cookie base, the caramel filling, and the chocolate ganache. I will definitely be making these again.
Ma. Cecelia Dineros
[email protected]These oatmeal carmelitas were a bit time-consuming to make, but they were definitely worth the effort. They turned out absolutely perfect! The oatmeal cookie base was chewy and flavorful, the caramel filling was gooey and sweet, and the chocolate gan
Nadeem Hussain
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them. They were amazing! The oatmeal cookie base was the perfect balance of chewy and crispy, the caramel filling was gooey and sweet, and the chocolate ganache was rich and decadent. I
Doctor Malik El kindy
[email protected]These were so good! I made them for my family and they all loved them. The oatmeal cookie base was soft and chewy, the caramel filling was gooey and sweet, and the chocolate ganache was rich and decadent. Definitely a keeper recipe!
Bryant Bragg
[email protected]I've made these oatmeal carmelitas several times now and they're always a hit! They're the perfect combination of sweet and salty, and the texture is amazing.
Chiranjibi Acharya
[email protected]I'm not sure what I did wrong, but my oatmeal carmelitas didn't turn out very well. The oatmeal cookie base was too dry and the caramel filling was too runny.
Rawa Sbeity
[email protected]These oatmeal carmelitas were a bit too time-consuming to make, but they were worth the effort. They turned out absolutely perfect!
Ronald Deese
[email protected]I found these oatmeal carmelitas to be a bit dry. I think I would add a little bit more butter to the oatmeal cookie base next time.
Bhupen Oli12
[email protected]These oatmeal carmelitas were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the caramel filling next time.
Sibron Kumar
[email protected]I'm not usually a fan of oatmeal cookies, but these oatmeal carmelitas were amazing! The caramel filling and chocolate ganache really took them to the next level. I will definitely be making these again.
JAYDEN D
[email protected]These were so easy to make and they turned out so delicious! I love the combination of the oatmeal cookie base, the caramel filling, and the chocolate ganache. I will definitely be making these again.
jo daffin
[email protected]I made these oatmeal carmelitas for a bake sale and they were a huge success! Everyone loved them and they sold out quickly. I'm definitely going to be making them again soon.
David Mckissack
[email protected]These oatmeal carmelitas were a bit time-consuming to make, but they were definitely worth the effort. They turned out absolutely perfect! The oatmeal cookie base was chewy and flavorful, the caramel filling was gooey and sweet, and the chocolate gan
Ibukunoluwaseyi Samuel
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them. They were amazing! The oatmeal cookie base was the perfect balance of chewy and crispy, the caramel filling was gooey and sweet, and the chocolate ganache was rich and decadent. I
Saka Bidemi
[email protected]These were so good! I made them for my family and they all loved them. The oatmeal cookie base was soft and chewy, the caramel filling was gooey and sweet, and the chocolate ganache was rich and decadent. Definitely a keeper recipe!
Amir azad official
[email protected]I've made these oatmeal carmelitas several times now and they're always a favorite. They're the perfect combination of sweet and salty, and the texture is amazing. I love the way the caramel filling oozes out when you bite into them.
Susan Wood
[email protected]I made these carmelitas for a potluck and they were a huge hit! Everyone loved them and asked for the recipe. They're so easy to make and they always turn out perfect.
Choity Ripa
[email protected]These oatmeal carmelitas were absolutely delicious! The combination of the chewy oatmeal cookie base, the gooey caramel filling, and the rich chocolate ganache was heavenly. I will definitely be making these again soon.