OATMEAL CINNAMON-SUGAR MUFFINS
These muffins have an excellent taste and texture. They are wonderfully moist and soft inside. They are perfect for breakfast: a couple of them keeps me going the whole morning. They can be frozen and come out of the freezer just as fresh as from the oven. I found this recipe in Internet several months ago and I made little changes on it until I got the perfect muffins for me. I hope you will enjoy them as well! In the preparation time I don't include the time while the oats and the sour milk are standing in the bowl (1 hour).
Provided by teresaspindel
Categories Quick Breads
Time 35m
Yield 12 small muffins
Number Of Ingredients 10
Steps:
- Combine oats and buttermilk or sour milk in a bowl, mix and let stand 1 hour.
- Sift together flour, baking soda, baking powder and salt.
- Cream together butter and sugar with an electric mixer.
- Add the egg and beat until light and fluffy.
- Add to the flour mix and stir.
- Add the oat and sour milk mix and stir until just combined.
- Fill a greased muffin tin (mine is for 12 small muffins, 2 and 3/4 inches in diameter in the widest part).
- Top with a little cinnamon sugar if desired.
- Bake at 400o Farenheit for 20 minutes.
- The muffins are ready when a stick inside them comes out clean.
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Darki darK D.K.
[email protected]I love how easy these muffins are to make. I can have them in the oven in less than 10 minutes.
ism ail
[email protected]These muffins are the perfect way to start my day. They're hearty and filling, and the cinnamon sugar topping gives them a little bit of sweetness.
Ebonee Sanders
[email protected]I'm always looking for new and healthy muffin recipes. These oatmeal cinnamon sugar muffins are a great addition to my recipe box.
Sk cute
[email protected]I made these muffins for a potluck and they were a huge hit. Everyone loved them!
New Age Imagination Productions
[email protected]These muffins are a great way to get your kids to eat oatmeal. My kids love the cinnamon sugar topping.
genral 773
[email protected]I've tried a lot of different oatmeal muffin recipes, but this one is my favorite. The muffins are always moist and fluffy, and the cinnamon sugar topping is the perfect amount of sweetness.
BENSON M KAMALI
[email protected]I made these muffins with my kids and they had a lot of fun helping me. It's a great recipe for a family baking project.
Nampijja Shadiah
[email protected]These muffins are a great way to use up leftover oatmeal. I always have a container of cooked oatmeal in my fridge, so I can make these muffins whenever I want.
Arlana Hawkins
[email protected]I'm not a big baker, but these muffins were so easy to make. I'm definitely going to try more recipes from this website.
oyelami ridwan
[email protected]I love the way these muffins smell when they're baking. The cinnamon sugar topping is the perfect finishing touch.
Bloody JJ
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Rovaet Kaisar
[email protected]I was looking for a healthy muffin recipe and these oatmeal cinnamon sugar muffins fit the bill. They're made with whole wheat flour and oats, and they're not too sweet.
Fagiera Sakildien
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're always delicious.
NH Abir Jawad
[email protected]These muffins are the perfect way to start my day. They're hearty and filling, and the cinnamon sugar topping gives them a little bit of sweetness.
Makabeko Ngquvati
[email protected]I'm not a big fan of oatmeal, but these muffins were surprisingly good. The cinnamon sugar topping really made them.
Lola jade Maycock
[email protected]These muffins are so easy to make and they taste delicious. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to eat them.
Dan Heins
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
Becky Woehler
[email protected]These oatmeal cinnamon sugar muffins were a hit with my family! They were so moist and fluffy, and the cinnamon sugar topping was the perfect touch. I will definitely be making these again.