OATMEAL COOKIES WITH CHOCOLATE CHUNKS AND CANDIED GINGER
Provided by Tracey Seaman
Categories Cookies Food Processor Chocolate Egg Ginger Dessert Bake Picnic Kid-Friendly Quick & Easy Oat Honey Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 50 cookies
Number Of Ingredients 12
Steps:
- Arrange racks in upper and lower thirds of oven and preheat to 375°F. Line 2 large baking sheets with parchment paper.
- In food processor, combine oats, all-purpose flour, whole-wheat flour, salt, and baking soda. Pulse until oats are coarsely chopped, about 6 (1-second) pulses. Set aside.
- Using electric mixer at high speed, beat butter and brown sugar until fluffy, 2 to 3 minutes. Add egg, honey, and vanilla and beat until smooth, about 1 minute. Add oat mixture and mix at low speed just until incorporated. Stir in chocolate and ginger.
- Drop rounded tablespoons of dough about 2 inches apart onto baking sheets. Bake, 2 pans at a time, switching positions of pans halfway through baking, until golden and slightly crisp on edges, about 14 to 16 minutes. Cool on sheets 3 minutes, then transfer to racks to cool completely. Continue making cookies with remaining dough and cooled sheets.
- Transportation tips:
- To keep them fresh, pack the cookies in covered containers with waxed paper between each layer. If it's very hot out, you may want to refrigerate them until you leave to ensure that they won't melt before dessert time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
naveed urrahman
[email protected]I'm definitely going to be making these cookies again and again.
MD Nahiyan Haque Ayan
[email protected]These cookies are the perfect balance of sweet and spicy. I can't get enough of them!
christina lamore
[email protected]I love the way the candied ginger gives these cookies a little bit of a kick.
sentim 35
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Firoz Ahmad
[email protected]I've made these cookies several times and they're always a hit. They're the perfect cookie for any occasion.
Muzamil Soomro
[email protected]I made these cookies gluten-free by using gluten-free oats and flour. They were just as delicious as the regular version.
Aivani Makanika
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a great make-ahead snack.
UCHIHA KAKASHI
[email protected]I'm not a baker, but these cookies were easy to make and turned out perfectly.
Saeed Adams
[email protected]These cookies are the perfect combination of chewy and crispy. I love the way the chocolate and ginger flavors complement each other.
Aruu 1122
[email protected]I used dark chocolate chunks instead of semi-sweet and they were amazing!
chathur chandana
[email protected]I'm not a fan of candied ginger, so I omitted it from the recipe. The cookies were still delicious.
Razon Gazi
[email protected]These cookies were a bit too chewy for me, but my kids didn't seem to mind.
Daim Abbasi
[email protected]I found the dough to be a little dry, but the cookies turned out great after I added a little extra butter.
Elizabeth Dixon
[email protected]These cookies were a little too sweet for my taste, but my husband loved them.
Luyanda Gege
[email protected]I made these cookies with my grandchildren and we had a blast. They loved helping me mix the ingredients and shape the cookies.
Rupkumar Barman
[email protected]My kids loved these cookies! They're the perfect after-school snack.
Muhammad Asghar Chishti
[email protected]I've never been a big fan of oatmeal cookies, but these ones changed my mind. They were so delicious and addictive.
Patrick Lemke
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Mark Stephen
[email protected]These oatmeal cookies were a hit! They were chewy, flavorful, and the chocolate chunks and candied ginger added a perfect touch of sweetness and spice.