OATMEAL CUSTARD
My mom was cleaning out one of her closets and came across several folders full of recipes that she had clipped from magazines and newpapers over the years. This recipe was posted in a September 1997 edition of the Houston Chronicle. It came from Brennan's Restaurant in Houston, which is currently being restored after being destroyed in a fire during Hurricane Ike. This delightful recipe turns your familiar breakfast oatmeal into a rich and creamy dessert! Raspberries and blackberries are used here but you could probably use strawberries or blueberries too.
Provided by loof751
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Beat the eggs well. Mix beaten eggs, milk and cream well, fully incorporating eggs into the mixture.
- Combine the egg mixture with the brown sugar, cinnamon, oatmeal, vanilla, and berries. Stir until lightly mixed.
- Spray 8 1-cup ramekins with nonstick cooking spray. Fill each to within 1/4 inch of the top. Set ramekins in a baking pan and fill with water to 3/4 inch of the top of the ramekins.
- Bake at 350 degrees, covered, for 1 hour.
- Serve warm, topped with whipped cream and berries.
Nutrition Facts : Calories 329.9, Fat 14.1, SaturatedFat 7.4, Cholesterol 153.2, Sodium 136.1, Carbohydrate 44.2, Fiber 2.4, Sugar 31.2, Protein 8
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Alia Abrams
[email protected]This oatmeal custard was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time.
Md Taiful
[email protected]This oatmeal custard was the perfect comfort food on a cold winter day. It was so creamy and flavorful, and the crispy topping was the perfect finishing touch. I will definitely be making this again.
Confidence Frankline Mgbanyi
[email protected]This oatmeal custard was a bit bland. It needed more spices or something to give it more flavor. I ended up adding some cinnamon and nutmeg, which helped a lot.
Aman Sky
[email protected]I made this oatmeal custard for a potluck and it was a hit! Everyone loved it. It was so creamy and flavorful. I will definitely be making this again.
Kyla Riddle
[email protected]This oatmeal custard was delicious! It was the perfect combination of sweet and savory. I loved the crispy topping and the creamy custard. I will definitely be making this again.
Linda Okaye
[email protected]This oatmeal custard was a bit too thick for my taste. I think I would add more milk next time. Other than that, it was a good recipe.
Ridoy R
[email protected]I loved this oatmeal custard! It was so easy to make and it turned out so creamy and delicious. I will definitely be making this again and again.
Raja Umair Hussain
[email protected]This oatmeal custard was a bit bland. It needed more spices or something to give it more flavor. I ended up adding some cinnamon and nutmeg, which helped a lot.
Promod Kumar
[email protected]I made this oatmeal custard for a potluck and it was a hit! Everyone loved it. It was so creamy and flavorful. I will definitely be making this again.
Shyed Shah
[email protected]This oatmeal custard was delicious! It was the perfect combination of sweet and savory. I loved the crispy topping and the creamy custard. I will definitely be making this again.
Issa Abdul
[email protected]This oatmeal custard was a little bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time.
Lily Skef
[email protected]I loved this oatmeal custard! It was so easy to make and it turned out so creamy and delicious. I will definitely be making this again.
Tsitsi Chitiyo
[email protected]This oatmeal custard was a bit too thick for my taste. I think I would add more milk next time. Other than that, it was a good recipe.
QUENTIN WELLS
[email protected]I followed the recipe exactly and my oatmeal custard turned out perfectly! It was creamy and flavorful, with just the right amount of sweetness. I served it with fresh berries and whipped cream, and it was a hit with my family.
Emma Ocran
[email protected]This oatmeal custard was delicious! It was the perfect comfort food on a cold winter day. I loved the creamy texture and the sweet flavor. I will definitely be making this again.
Philile Biyela
[email protected]This oatmeal custard was a bit bland. It needed more spices or something to give it more flavor. I ended up adding some cinnamon and nutmeg, which helped a lot.
Amber Asher
[email protected]I made this oatmeal custard for a brunch party and it was a huge success! Everyone loved it. It was creamy, flavorful, and the perfect combination of sweet and savory. I will definitely be making this again.
Girma Tafesse
[email protected]This oatmeal custard was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time. Other than that, it was a great recipe.
Rose Wood
[email protected]I've tried many oatmeal custard recipes, but this one is by far the best. The texture was perfect, and the flavor was out of this world. I especially loved the crispy topping. I will definitely be making this again and again.
Abena Adumiah
[email protected]This oatmeal custard was a hit with my family! It was so creamy and flavorful. I loved the addition of the raisins and walnuts, which added a nice sweetness and crunch. I will definitely be making this again.