This shell is simplicity itself. Make your own oat flour by spinning oatmeal in a coffee grinder. I served Ratatouille Walnut Tart, a great Recipezaar recipe, in this shell.
Provided by Marty in Minnesota
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 325 degrees. Lightly grease pan with your favorite oil.
- Mix flour and hot water. Press mixture into pie pan. It will be quite sticky, but a little oil on your fingers will allow you to spread the dough around the pan.
- Prick with fork all over. Bake 15 minutes.
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Ashok Bhusal
[email protected]Overall, I thought this oatmeal pie shell was a good recipe. It was easy to make and turned out well.
Michael Waack
[email protected]I followed the recipe exactly, but my oatmeal pie shell didn't come out right. It was too crumbly.
Sam John
[email protected]This oatmeal pie shell was a bit more work than I was hoping for, but it was worth it. It was the perfect crust for my apple pie.
Margarida
[email protected]I'm not sure if it was my mistake or the recipe, but my oatmeal pie shell came out a little too dry. I'll have to try it again.
Lorien Jones-Burmeister
[email protected]This oatmeal pie shell is a little different, but in a good way. It's a great way to add some extra nutrition to your favorite pies.
Paul Greenway
[email protected]I've never made a pie shell from scratch before, but this recipe made it easy. The oatmeal pie shell turned out perfectly.
Abhimonyu Boromon
[email protected]I'm not a huge fan of oatmeal, but I loved this oatmeal pie shell. It was crispy and flavorful.
Michael Sheldrake
[email protected]I was pleasantly surprised by how easy this oatmeal pie shell was to make. It's a great option for people who are short on time.
Caleb Wappes
[email protected]This oatmeal pie shell is healthy and delicious. I feel good about serving it to my family.
Jennifer White
[email protected]I love the nutty flavor of this oatmeal pie shell. It's a great alternative to traditional pastry crust.
lance green
[email protected]This is my go-to recipe for pie shells. It's simple, delicious, and always turns out perfectly.
Munna Hossen
[email protected]I've made this oatmeal pie shell several times now and it's always a hit. It's so easy to make and it's the perfect crust for any kind of pie.
Terodji Franklin
[email protected]I was skeptical at first, but this oatmeal pie shell turned out great! It was easy to make and held up well to the weight of my apple pie filling.
Kusemwa Happiness
[email protected]I love this recipe! The oatmeal pie shell is crispy and delicious, and it's the perfect vessel for any kind of filling. I've made it with everything from classic apple pie filling to savory chicken pot pie filling.
Elison Gierach
[email protected]This oatmeal pie shell was a game-changer! It was so easy to make and held up perfectly. I filled it with a savory vegetable filling and it was a hit with my family.