From Weight Watcher. 278 calories, 2 g fat, 0 mg cholesterol, 64 g carbohydrate, 6 g fiber, 6 g protein. 5 points
Provided by ratherbeswimmin
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Add water to a saucepan; bring to a boil.
- Stir in the oats, raisins, apricots, figs, sugar, vanilla, cinnamon, cardamom, and salt.
- Bring to a boil; lower heat to med-low; simmer, uncovered, for about 5-10 minutes or until the liquid is absorbed and the fruit softened.
Nutrition Facts : Calories 246.1, Fat 2, SaturatedFat 0.3, Sodium 158.8, Carbohydrate 55.2, Fiber 5.8, Sugar 30.1, Protein 5
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Hacker boss
[email protected]Overall, this oatmeal porridge was a success! It was easy to make and tasted delicious.
Urmila Rai
[email protected]This oatmeal porridge was a bit too thick for my taste, but it was still a good breakfast.
Foster Simelane
[email protected]Not bad!
Diplen yadav
[email protected]I'm so glad I tried this recipe! The oatmeal porridge was creamy and flavorful, and the fruits added a perfect amount of sweetness.
Jamoo Jan
[email protected]The porridge was a little bland for my taste, but it was still a good base for adding my own toppings.
Eva Ali pradhan
[email protected]This was a delicious and healthy breakfast! I loved the combination of oats, fruits, and nuts. I will definitely be making this again.
Rafay qureshi
[email protected]Great recipe! The porridge was creamy and flavorful, and the fruits added a nice touch.
Ann waithera
[email protected]This oatmeal porridge was a bit too sweet for my taste, but it was still enjoyable. I might try using less sugar next time.
Nabbaale Nurah
[email protected]Meh.
Shakeel Ahmad
[email protected]I'm not usually a fan of oatmeal, but this recipe changed my mind. The fruits added a delicious flavor and the porridge was cooked to perfection. I'll definitely be making this again!
Pushpa Rajbanshi
[email protected]Easy to follow recipe, turned out great!
Constance Mentoor
[email protected]This oatmeal porridge was a delightful culinary experience! The combination of raisins, apricots, and figs added a vibrant sweetness that perfectly complemented the creamy texture of the oatmeal. It was a hearty and satisfying breakfast that kept me