Provided by á-162246
Number Of Ingredients 8
Steps:
- Heat oven to 325. Lightly grease two cookie sheets. In large bowl of electric mixer beat butter, sugars, egg and vanilla at medium high speed until fluffy. Reduce mixer speed to low, add flour and oatmeal, increase mixer speed gradually and beat just until blended. Stir in raisins and nuts. Drop heaping tablespoonfuls dough 2 ½ inches apart onto prepared sheets. Bake 1 sheet at a time 17 minutes or until lightly browned and tops look dry. Cool on wire rack 5 minutes. Makes 22. 173 calories per cookie
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robert kefitilwe
[email protected]These cookies are delicious! I made them for a party and they were a huge hit. Everyone loved them. They are so easy to make and they taste amazing. I will definitely be making them again.
Maya Jenkins
[email protected]These cookies are the best! I have made them several times and they always turn out perfect. They are soft and chewy, with the perfect amount of sweetness. The raisins and walnuts add a nice texture and flavor. I highly recommend this recipe.
Gita Ramjali
[email protected]I made these cookies last night and they were a hit! My family loved them. They are so easy to make and they taste delicious. I will definitely be making them again.
Humtum Humtum
[email protected]These cookies are great!
Md Ashik Absar
[email protected]These cookies are amazing! They are soft and chewy, with the perfect amount of sweetness. The raisins and walnuts add a nice texture and flavor. I will definitely be making these again.