OATMEAL RAISINET COOKIES
Everyone I know, with the exception of a few of us raisin lovers, prefers chocolate chip cookies. To satisfy the cravings for both the raisin and chocolate lovers, I used Raisinets. Yes, chocolate covered raisins. How cool is that! Now, everyone is happy! This is my favorite Oatmeal Raisin cookie recipe. I've been making...
Provided by Diane Atherton
Categories Cookies
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Line cookie sheets with parchment paper.
- 3. In a medium size bowl or measuring cup whisk together the flour, oatmeal, baking powder, baking soda and salt; set aside.
- 4. Cream butter, sugar, and brown sugar until creamy.
- 5. Add egg and vanilla; beat until light and fluffy.
- 6. Add dry ingredients; combine thoroughly; stir in raisinets. NOTE: Cookie dough will be stiff. Refrigerate for about 30 minutes. NOTE: Refrigerating the dough is necessary to keep the cookie from being flat when baked.
- 7. Drop cookies on prepared cookie sheets.
- 8. Bake at 350 degrees for 10 to 12 minutes. The cookie should be soft and edges light golden brown. Be careful to not over bake. Remove from oven and cool on cookie sheet for 5 to 6 minutes. Transfer to cookie racks to finish cooling. Store in air tight container.
- 9. Shannon Kramer's https://www.justapinch.com/recipes/dessert/cookies/raisinets-cookies.html?p=1 was the inspiration for these Oatmeal Raisinet Cookies. Thank you Shannon!
- 10. Variations: JAMIE'S MINTY OATMEAL WALNUT COOKIES: In place of raisinets, add 8 oz. pack of mint m&m's and 1 cup of chopped walnuts. Thank you Jamie for your wonderful twist on my twist!! You ROCK girl....:)
- 11. DEE DEE'S CHERRY CHIP OATMEAL COOKIES: In place of raisinets, add 1/4 cup chopped maraschino cherries (that have been blotted with paper towels to absorb excesss moisture), 1/2 cup mini chocolate chips and 1 cup chopped walnuts or pecans.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Roger Jauregui
[email protected]These cookies were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Jordan Chillis
[email protected]I'm not a big fan of oatmeal cookies, but these were actually really good! The raisins added a nice sweetness and the oatmeal gave them a nice chewy texture.
Vimalesh Cat
[email protected]These cookies are delicious! I love the chewy texture and the sweet and tangy flavor of the raisins.
Musa Fofanah
[email protected]These cookies are the perfect combination of sweet and savory. The raisins add a nice burst of sweetness and the oatmeal gives them a hearty, filling texture.
Isaac Mulenga
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly. I'm going to try again with a different recipe.
Darren Kenny
[email protected]These cookies are so good! I can't believe they're made with oatmeal. They're so soft and chewy.
Rana Ali Husnain
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a great way to get your kids to eat oatmeal.
Kunda C
[email protected]I've made these cookies several times and they're always a hit. They're easy to make and they're always delicious.
Dasmon Dorty
[email protected]I made these cookies for my kids and they loved them! They're the perfect after-school snack.
Malik Zada
[email protected]These cookies are the perfect afternoon snack. They're filling and satisfying, but they're not too heavy.
Youness El rhoul
[email protected]These cookies were a bit too dry for my taste. I think I'll try adding some more butter next time.
UMAiR AFRIDI
[email protected]I'm not a big fan of oatmeal cookies, but these were actually really good! The raisins added a nice sweetness and the oatmeal gave them a nice chewy texture.
Zeeshan Mastoi
[email protected]These cookies are delicious! The oatmeal and raisins give them a unique texture and flavor. I'll definitely be making these again.
Nekhi Davis
[email protected]These cookies are so easy to make and they're always a hit with my family. I love that they're made with wholesome ingredients and they're not too sweet.
steve salamera
[email protected]I was a bit skeptical about making oatmeal cookies, but these turned out great! They're soft and chewy with just the right amount of sweetness. I'll definitely be making these again.
Shirley Romeo
[email protected]These oatmeal cookies are the perfect combination of chewy and crispy. The raisins add a delicious burst of sweetness and the oatmeal gives them a hearty, filling texture. I'll definitely be making these again!