OATMEAL SCHOOL COOKIES
Comes from "Laurel's Kitchen" cookbook. I've been told I should market these. It's very versatile...I add dried cranberries and different kinds of nuts as well as substituting flax seed, (which is an excellent source of omega-3 fatty acids) for some of the wheat germ. I feel pretty good about giving these to my kids and loved ones and I hope if you make them that you'll enjoy the same feedback as I do. mmm mmm
Provided by Carla R
Categories Drop Cookies
Time 30m
Yield 3 dozen cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 375.
- Cream together the butter and sugar with electric beaters.
- Add the egg, vanilla, and salt and beat well.
- Stir flour, baking powder, wheat germ, and rolled oats together with a fork.
- Add raisins so they get rolled in flour and don't stick together.
- Blend well with other ingredients; I usually end up using my hands.
- Add a little water if necessary to hold mixture together.
- Place by tablespoonful on greased cookie sheets.
- Flatten them slightly.
- Bake for 10-12 minutes.
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Petru Stefan
[email protected]I love the chewy texture of these cookies. They're perfect for dunking in milk.
Gerald Mercado
[email protected]These cookies are the perfect after-school snack. They're filling and satisfying, and they give me a boost of energy.
Hasan Ali Khan
[email protected]I'm not a big fan of oatmeal cookies, but these ones were surprisingly good! The cranberries and spices really add a nice flavor.
Amina Ally
[email protected]These cookies are so easy to make and they're always a hit with my friends and family. I love that I can use different dried fruits and nuts to create different variations.
Gabriel Gabby
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what I did wrong.
FazeRazors99
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. I'll probably reduce the amount of sugar next time I make them.
Sha Fahad
[email protected]I've made these cookies several times and they always turn out great. They're a favorite in my family.
Hanife Holmes
[email protected]These cookies are delicious! I love the combination of oats, cranberries, and spices. They're perfect for a quick and easy snack or dessert.
dexalie gray
[email protected]I made these cookies for my kids' school lunch and they were a hit! They loved the chewy texture and the sweet and tangy flavor. I'll definitely be making these again.
DZINGAI MBONGORE
[email protected]These oatmeal school cookies were incredibly simple to make, and the result was delicious! The cookies were soft and chewy, with a perfect balance of sweetness and tartness from the cranberries. I'll definitely be making these again soon!