OATMEAL YEAST ROLLS
These rolls are a delicious addition to any meal. This recipe is perfect for any large get-together.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 1h5m
Yield 52 rolls.
Number Of Ingredients 13
Steps:
- In a saucepan, bring 3 cups water to a boil. Add oats and butter; simmer for 1 minute. Remove to a bowl; cool to 110°-115°. Heat remaining water to 110°-115°; stir in yeast and sugar. To oat mixture, add eggs, brown sugar, salt, yeast mixture and half the flour; mix well. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down and divide into four pieces; shape each piece into 13 balls. Place in four greased 9-in. round baking pans. Cover and let rise until doubled, 45-60 minutes. Bake at 350° for 30-35 minutes. Brush tops with butter if desired. Remove to wire racks to cool. If desired, beat butter and honey until smooth; serve with rolls.
Nutrition Facts : Calories 117 calories, Fat 2g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 117mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
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Ashley Griffin
[email protected]I'm not sure what went wrong, but my rolls turned out really dense and heavy.
Eghosa Atomon
[email protected]These rolls were just okay. They weren't anything special.
Saeeed khan
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
zangla Drukpa
[email protected]These rolls were a complete failure. They didn't rise at all.
Bafanabulfie Mpunzi910
[email protected]I followed the recipe exactly, but my rolls didn't turn out as good as the ones in the picture.
Kirsty Webb
[email protected]These rolls were a bit dry, but they were still tasty.
Mona Fyter
[email protected]I've never made yeast rolls before, but these were surprisingly easy to make. I'll definitely be making them again.
Oakley
[email protected]I made these rolls for a potluck and they were a big hit. Everyone loved them!
Melodie Brennan
[email protected]These rolls were a bit time-consuming to make, but they were worth the effort. They're perfect for a special occasion.
Private Miller17
[email protected]I'm not a big fan of oatmeal, but I really enjoyed these rolls. They were light and fluffy, and the oatmeal flavor was subtle.
kineth fernando
[email protected]The oatmeal topping on these rolls was a nice touch. It added a bit of texture and flavor.
Connor Ryan
[email protected]These rolls were a bit too sweet for my taste, but my kids loved them.
Anamul Islam
[email protected]I had some trouble getting the rolls to rise, but they still tasted good.
Jimmy Spaniard
[email protected]The rolls were a bit too dense for my taste, but the flavor was good.
GAMING WITH RATUL
[email protected]I've made these rolls several times now and they always turn out great. They're a perfect addition to any meal.
None Nonea
[email protected]These rolls were easy to make and tasted delicious. I especially liked the oatmeal topping.
Charlene strydom
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were so good that I ate two of them right out of the oven!
Mk IMRAN GAMING
[email protected]These oatmeal yeast rolls were a hit with my family! They were soft, fluffy, and had a slightly sweet flavor. I'll definitely be making them again!