OCTOBERFEST ROAST
This dish provides a very tender roast with a German flavor appeal. Great served with mashed potatoes or spaetzle. Parslied carrots and red cabbage will make this dish very authentic.
Provided by barb
Categories World Cuisine Recipes European German
Time 3h55m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Heat vegetable oil in a Dutch oven over medium heat; brown the pot roast on all sides in the hot Dutch oven, 2 to 3 minutes per side.
- Mix the Dijon mustard, brown sugar, garlic, and nutmeg together in a small bowl; spread evenly over the browned pot roast. Layer the onion slices atop the pot roast. Pour the beer and beef stock over the pot roast; season with salt and black pepper. Cover the Dutch oven.
- Roast in the preheated oven until completely tender, about 3 1/2 hours. Remove the cover from the Dutch oven during the final 20 minutes of cooking time. Transfer the roast to a platter, and cover with aluminum foil; allow to rest for 10 minutes.
- While the meat rests, whisk the cornstarch and water together in a small bowl; stir the cornstarch slurry into the juices left in the Dutch oven. Place the Dutch oven over medium heat; bring the gravy to a low boil, and cook and stir until thickened. Serve on the side as gravy, or slice the beef and pour over the slices on a platter.
Nutrition Facts : Calories 541.4 calories, Carbohydrate 18.6 g, Cholesterol 130.8 mg, Fat 32.6 g, Fiber 2.1 g, Protein 38.4 g, SaturatedFat 12.6 g, Sodium 226.5 mg, Sugar 8.6 g
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Jace Newman
[email protected]This recipe was delicious! The pork was so tender and flavorful. I loved the crispy skin and the gravy was amazing.
Reginald Blakey
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the crispy skin is the perfect finishing touch.
Wilfred Bendabenda
[email protected]This recipe is a keeper! The pork was fall-apart tender and the crispy skin was the perfect finishing touch. I will definitely be making this again.
Oscar Nembaya
[email protected]This was my first time making pork shoulder and it was a huge success. The pork was so tender and flavorful. I'll definitely be making this again.
Ellie Welly
[email protected]I love this recipe! The pork is always so tender and juicy. I also love the crispy skin.
Rao AbdulRehman
[email protected]This recipe was easy to follow and the pork turned out perfect. The crispy skin was the best part!
Sumyia Sumu
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork is fall-apart tender and the crispy skin is amazing. I highly recommend this recipe.
Laxmi Rai
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the crispy skin is the perfect finishing touch.
Sunflower Flower Flowemen
[email protected]This recipe was delicious! The pork was so tender and flavorful. I loved the crispy skin and the gravy was amazing.
Ashik Sifat
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved the pork and the crispy skin. I'll definitely be making this again.
Emmanuel Johnson
[email protected]This recipe was a bit time-consuming, but it was worth it. The pork was fall-apart tender and the crispy skin was the perfect finishing touch.
Abdullah Prince
[email protected]I've never made pork shoulder before, but this recipe made it easy. The pork was so tender and juicy. I'll definitely be making this again.
Shiraz dahar
[email protected]This was the perfect recipe for my Oktoberfest party. The pork was delicious and the gravy was amazing. I highly recommend this recipe.
Mohammed Ayan
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the pork and the crispy skin was a hit. I will definitely be making this again.
Khan Khan1122
[email protected]This recipe is a keeper! The pork was so tender and flavorful. I loved the crispy skin and the gravy was delicious. I will definitely make this again.
Peter Parker
[email protected]This was my first time making pork shoulder and it came out perfect! The meat was fall-apart tender and the crispy skin was the perfect contrast. I'll definitely be making this again.
Farry Faith
[email protected]I've made this recipe several times and it always turns out amazing. The pork is so juicy and the gravy is to die for. My family loves it!
Tracie Mills
[email protected]This recipe was a hit at our Oktoberfest party! The pork shoulder was so tender and flavorful, and the crispy skin was the perfect finishing touch. I'll definitely be making this again next year.