OKINAWA SHOYU PORK BELLY
Rich and full of flavor, pork belly is slowly simmered in a sweet and savory mixture of soy sauce and brown sugar. Serve it over a bowl of steamy rice for a meal worth waiting for.
Provided by Karen
Categories World Cuisine Recipes Asian
Time 3h45m
Yield 6
Number Of Ingredients 11
Steps:
- Place pork belly in a large pot and pour in enough water to cover pork by 1 inch; bring to a boil. Reduce heat to medium and simmer for 2 hours. Discard water and fill pot with fresh water 1-inch above the pork. Bring water to a boil, reduce heat to medium, and simmer until pork begins to soften, about 1 hour.
- Remove pork from the water and place on a work surface. Allow pork to cool for a few minutes.
- Slice the thick skin off the pork and discard. Cut the pork meat into 1-inch-wide slices.
- Combine soy sauce, brown sugar, oyster sauce, mirin, 1/2 cup water, ginger, and 1 large and 1 small clove garlic in a large saucepan; bring to a boil. Add the pork and bring to a boil; reduce heat to low and place a sheet of aluminum foil directly over pork and sauce. Simmer mixture, turning pork frequently, until evenly cooked, 30 to 45 minutes.
Nutrition Facts : Calories 466.5 calories, Carbohydrate 41.6 g, Cholesterol 54.8 mg, Fat 20.9 g, Fiber 0.4 g, Protein 20.5 g, SaturatedFat 6.9 g, Sodium 2469.8 mg, Sugar 36.7 g
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Sandy Zane
[email protected]I'm not sure about the combination of pork belly and pineapple, but I'm willing to give it a try.
David Claudius
[email protected]This recipe seems a bit complicated, but I'm up for the challenge.
REBECCA Ndirangu
[email protected]I'm always looking for new pork belly recipes. This one looks like a winner.
SnikiLle Lushaba
[email protected]This recipe sounds delicious. I'm going to try it this weekend.
Luvuyo Filtane
[email protected]I can't wait to try this recipe again.
Ngwu Pedro
[email protected]This dish was easy to follow and turned out great.
Rose_The_ Evil_Cat
[email protected]I would highly recommend this recipe to anyone who loves pork belly.
Umar Saif
[email protected]This dish is perfect for a special occasion.
Katherine Taylor
[email protected]I'm definitely going to make this dish again for my friends and family.
Al saba
[email protected]This was the best pork belly dish I've ever had.
Zainab Omoyeni
[email protected]I'm so glad I tried this recipe.
MD rafikul Islam
[email protected]This dish was a bit time-consuming to make, but it was worth it.
Richard Onguto
[email protected]I would definitely make this dish again.
Kiesha Queen
[email protected]The sauce was a bit too sweet for my taste, but overall this was a great dish.
Sajidjee Sajidjee
[email protected]I loved the crispy skin and tender meat of the pork belly.
ray hudson
[email protected]This dish is a must-try for any fan of pork belly.
M‚Äåd Jahid
[email protected]I'm not usually a fan of pork belly, but this dish changed my mind. It was so crispy on the outside and tender on the inside.
Becky Keylana
[email protected]This was an amazing dish! The pork belly was so tender and flavorful, and the sauce was the perfect balance of sweet and savory.