OKRA AND TOMATOES

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Categories     Tomato     Okra     Simmer

Yield serves 4 to 6

Number Of Ingredients 9

3 tablespoons canola oil
1 onion, preferably Vidalia, chopped
2 cloves garlic, finely chopped
1/2 cup dry red wine
1 1/2 pounds okra, stems trimmed, cut into 1/2-inch pieces
4 large tomatoes, cored, seeded, and chopped
3 sprigs of thyme
2 bay leaves, preferably fresh
Coarse salt and freshly ground black pepper

Steps:

  • In a saute pan, heat the oil over medium heat. Add the onion and cook, stirring, until soft and translucent, about 5 minutes. Add the garlic and cook until fragrant, 45 to 60 seconds. Add the red wine, and cook until reduced by half, 3 to 5 minutes. Add the okra, tomatoes, thyme, and bay leaves. Season with salt and pepper. Cover, decrease the heat to low, and simmer, stirring occasionally, until the vegetables are just tender, about 15 minutes. Taste and adjust for seasoning with salt and pepper. Serve immediately.

Capital K
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I love this recipe! The okra and tomatoes are a great combination and the spices add a nice flavor. I'll definitely be making this again.


Maliyala Gangaram
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This recipe is a great way to use up leftover okra. I had some leftover okra from another recipe and this was the perfect way to use it up.


Khizer Khalid
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I'm not a huge fan of okra, but this recipe was surprisingly good. The okra was cooked perfectly and the tomatoes added a nice sweetness.


Shah Kohati
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This recipe is a great way to get your kids to eat their vegetables. The okra is disguised by the tomatoes and the spices add a nice flavor.


Adetoun Kelani
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I'm always looking for new ways to cook okra and this recipe definitely delivered. The okra was tender and flavorful and the tomatoes added a nice tang.


Red orange
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This recipe was easy to follow and the results were delicious. The okra was cooked perfectly and the tomatoes added a nice sweetness to the dish.


Savannah Johnson
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I made this recipe for a potluck and it was a big hit! Everyone loved the unique flavor of the okra and tomatoes.


Kamruzzaman Rafi
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This recipe is a great way to use up summer okra. The tomatoes and spices add a nice flavor to the dish.


Cary Durica
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I'm not usually a fan of okra, but this recipe changed my mind. The okra was so tender and flavorful. I'll definitely be making this again.


Jonathan Chitakunye
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This okra and tomatoes recipe was a hit! The okra was cooked perfectly and the tomatoes added a delicious tang. I served it over rice and it was the perfect comfort food.


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