OKRA ETOUFFEE
On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share
Provided by hennypenny49
Categories < 4 Hours
Time 1h45m
Yield 1 etouffee, 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Spread okra in a greased casserole.
- Cover with oil, tomatoes, onion. green peppers, and seasoning.
- Cover loosely with foil.
- Bake at 400* for 1 hour or until tender.
- Uncover.
- Top with crumbs.
- Bake for another 15 min or until crumbs are lightly browned.
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ALWAYSinREDgang __DEAD__
[email protected]This okra etouffee is a great way to use up leftover okra. It's easy to make and the results are delicious.
Sewela Rameetse
[email protected]I'm not a huge fan of okra, but this recipe changed my mind. The etouffee was so flavorful and the okra was cooked perfectly. I will definitely be making this again.
abdulkadir dualeh
[email protected]This recipe was easy to follow and the results were amazing. The etouffee was creamy, flavorful, and the okra was cooked perfectly.
Hanad Cabdirisaaq
[email protected]I added some shrimp to my okra etouffee and it was delicious! The shrimp cooked perfectly in the sauce and added a nice extra layer of flavor.
Obafemi Ojimi
[email protected]This okra etouffee was a hit with my family! The flavors were rich and complex, and the okra was cooked perfectly - not too slimy or crunchy.