OLD-COUNTRY CZECH DUMPLINGS
My Czechoslovakian grandmother made these delicious dumplings when I was a child. I thought I'd never taste them again. :( A few years ago while visiting Prague, Czech Republic I discovered they're alive and well! :) You will not be disappointed!!
Provided by Gayle Seidelman
Categories Other Breads
Number Of Ingredients 8
Steps:
- 1. Mix the first three ingredients, let stand for 10 minutes. Mix the warm milk, egg, salt, yeast mixture and flour. Add the bread cubes. Add more flour, if necessary, until you have an elastic-y type bread dough. Knead the resulting dough just as you would when making bread. Cover with a cloth and let the dough rest in a warm place to rise. It should double in about 2 hours. Knead again and divide into 4-5 sections. Roll each section into a log, each about 1 1/2" thick and 7-8" long. Let rise another 1/2 hour. Drop the logs of dough, one at a time, into a large kettle of boiling water with a tight fitting lid. Boil gently on med-lo for about 10-12 minutes. DO NOT LIFT THE LID!! Remove with slotted spoons and place on a buttered platter. Keep warm by draping a cloth over them. When ready to serve, slice 3/4" thick with a sharp knife.
- 2. Serve these Authentic Czech Dumplings on the botton of a bowl of your favorite soup, paprikash or ghoulash. To die for.
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Dhiraj
[email protected]I'm not usually a big fan of dumplings, but these were really good! The flavor was great and they were so soft and fluffy. I will definitely be making these again.
Abigail Roberts
[email protected]These dumplings were a great addition to my chicken noodle soup. They were so flavorful and they really soaked up the broth. I will definitely be making these again.
joyce chisenga
[email protected]I made these dumplings for my last dinner party and everyone loved them! They were so light and fluffy, and the flavor was spot-on. I will definitely be making these again.
Alamgir Nissan
[email protected]I followed the recipe exactly and the dumplings turned out great! They were so light and fluffy, and they held their shape well in the soup. I will definitely be making these again.
Mathias Rodriguez
[email protected]These dumplings were a little dry for my taste, but the flavor was good. I think I would add a little more butter or milk to the dough next time.
Sarah09 Sheridan
[email protected]I made these dumplings for my family and they loved them! They were so soft and fluffy, and the flavor was perfect. I will definitely be making these again.
THE MS
[email protected]These dumplings were a little more time-consuming to make than I expected, but they were worth it! They were so delicious and flavorful. I would definitely recommend this recipe to anyone who loves dumplings.
John Easley
[email protected]I'm not a big fan of dumplings, but these were really good! The flavor was great and they were so soft and fluffy. I will definitely be making these again.
Robin Slack
[email protected]These dumplings were a great addition to my beef stew. They were so flavorful and they really soaked up the gravy. I will definitely be making these again.
M Shani khan
[email protected]I followed the recipe exactly and the dumplings turned out great! They were so light and fluffy, and they held their shape well in the soup. I will definitely be making these again.
Beauthon Mars
[email protected]These dumplings were a little dry for my taste, but the flavor was good. I think I would add a little more butter or milk to the dough next time.
FADE. 901
[email protected]I made these dumplings for my family and they loved them! They were so soft and fluffy, and the flavor was perfect. I will definitely be making these again.
william crill
[email protected]These dumplings were a great addition to my chicken soup. They were so flavorful and they really soaked up the broth. I will definitely be making these again.
Mohsin Khattak
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of dumplings, but I'm so glad I did! These dumplings were amazing! They were so light and fluffy, and the flavor was perfect.
Jennifer Mac
[email protected]These dumplings were a little more time-consuming to make than I expected, but they were worth it! They were so delicious and flavorful. I would definitely recommend this recipe to anyone who loves dumplings.
Malik Hamad
[email protected]I'm not usually a big fan of dumplings, but these were really good! The flavor was great and they were so soft and fluffy. I will definitely be making these again.
Rehan Awan
[email protected]I made these dumplings for my Czech grandmother, and she said they were the best she had ever had! She was so happy that I had taken the time to make something from her homeland.
mujjaidali 421
[email protected]Followed the recipe exactly and the dumplings turned out perfect. They were so soft and fluffy, and they held their shape well in the soup. Will definitely be making these again!
Math with Hashmi
[email protected]These dumplings were a hit at my last dinner party! Everyone loved the light and fluffy texture, and the flavor was spot-on. I will definitely be making these again.