Apple Charlotte in an old French dessert. This is an easy version that was tweaked. No need for a mold. It is delicious. The blend off apples, spice, and apricot Jam make this a delicious ending to a meal. Enjoy!
Provided by Nor Mac
Categories Fruit Desserts
Time 1h
Number Of Ingredients 10
Steps:
- 1. Butter a casserole dish. Make bread crumbs: place torn french bread in food processor and crumb in to small pieces.
- 2. Melt the butter in a pan and toss and brown the bread crumbs until golden, and crisped. Toss with 1/4 cup of sugar mixed with 1/4 tsp cinnamon, and Set aside.
- 3. Slice the apples. Set aside. Mix the 3/4 c sugar, 1 tsp cinnamon, nutmeg, ginger, and lemon zest together in a bowl.
- 4. Heat jam in microwave until thinned out a bit. Place 1 cup of bread crumbs on the bottom of casserole dish.
- 5. Place half the apple slices on top of crumbs. Sprinkle half the sugar mixture over apples. Spoon half the Jam over the top.
- 6. Repeat layering until crumbs are on top. Bake at 350 for about 40-45 minutes or until apples are softened. Serve with whipped cream.
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Zack Barndt
[email protected]This was my first time making apple charlotte and it turned out great! The only thing I would change is to use a bit less sugar. It was a bit too sweet for my taste.
prity yogi
[email protected]This recipe is a great way to use up leftover apples. I also like to add a handful of chopped walnuts or pecans for extra flavor.
Kafka
[email protected]I've made this recipe a few times and it's always a hit. I like to use a variety of apples, such as Granny Smith, Honeycrisp, and Braeburn.
Baran Haval
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a beautiful and delicious dessert that's perfect for a special occasion.
Benard John
[email protected]I love the crispy bread crust and the tender apples inside. This recipe is a perfect fall dessert.
Marva Wynter
[email protected]This was my first time making apple charlotte and it turned out great! I was a bit worried about the bread slices getting soggy, but they held up perfectly.
Aamir Ashraf
[email protected]This recipe is a great way to use up leftover bread. I also like to add a scoop of vanilla ice cream on top when I serve it.
Nayon Roy
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I've made it for my family and friends several times and they all love it.
Aziz
[email protected]This was my first time making apple charlotte and it turned out great! The only thing I would change is to use a bit less sugar. It was a bit too sweet for my taste.
Shannon Shirk
[email protected]This recipe is a great way to use up leftover apples. I also like to add a handful of chopped walnuts or pecans for extra flavor.
Trizzy Joels
[email protected]I've made this recipe a few times and it's always a hit. I like to use a variety of apples, such as Granny Smith, Honeycrisp, and Braeburn.
Hip Hop
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a beautiful and delicious dessert that's perfect for a special occasion.
Summer Rvans
[email protected]I love the crispy bread crust and the tender apples inside. This recipe is a perfect fall dessert.
Mohamed Arshad
[email protected]This was my first time making apple charlotte and it turned out great! I was a bit worried about the bread slices getting soggy, but they held up perfectly.
Anus Shahid
[email protected]This recipe is a great way to use up leftover bread. I also like to add a scoop of vanilla ice cream on top when I serve it.
Kg Gang
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The apples are perfectly tender and the bread pudding is moist and flavorful.
AK Hacker Hacker
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Junaid Lawangeen
[email protected]This recipe was easy to follow and the end result was delicious! I made it for a potluck and it was a hit. Everyone loved it.
laya Queen
[email protected]This apple charlotte recipe is a keeper! The combination of apples, sugar, cinnamon, and nutmeg is a classic for a reason. The bread slices soaked in butter and sugar add a delicious crispy texture to the dish. I highly recommend it!