OLD-FASHIONED BLUEBERRY-MAPLE PIE
Categories Fruit Dessert Bake Picnic Blueberry Summer Chill Potluck Maple Syrup Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6 to 8
Number Of Ingredients 14
Steps:
- Make crust:
- Blend first 4 ingredients in processor. Add shortening and butter. Using on/off turns, process until mixture resembles coarse meal. Mix in enough ice water by tablespoonfuls to form moist clumps. Gather dough together; divide into 2 pieces, 1 slightly larger than the other. Flatten into disks; wrap each in plastic and chill 1 hour. (Can be prepared 1 day ahead. Keep chilled. Let soften slightly at room temperature before rolling out.)
- Make filling:
- Place baking sheet on bottom of oven and position rack in center; preheat to 375°F. Combine blueberries, syrup, flour, tapioca and juice in bowl; toss to blend. Let stand 15 minutes.Roll out larger dough disk on floured surface to 12-inch round. Transfer to 9-inch-diameter glass pie dish. Pour filling into crust. Roll out second dough disk on floured surface to 12-inch round. Arrange over filling. Seal crusts at edge of dish. Trim overhang to 3/4 inch; fold under and crimp edge decoratively. Using small knife, cut several slits in top crust.
- Bake pie until juices bubble thickly and crust is golden, about 1 hour. Cool pie on rack. Serve at room temperature.
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Riley Pratt
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Phil Stricklin
[email protected]I made this pie for my husband's birthday and he loved it! The crust was perfect and the filling was delicious. I will definitely be making this pie again.
NAIB MIAH
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.
P A T L U -পাটলু ッ
[email protected]This pie was okay. The crust was good, but the filling was a little too tart for my taste. I would make this pie again, but I would use less sugar in the filling.
Thembile Mqadi
[email protected]This pie was a disappointment. The crust was soggy and the filling was too sweet. I would not recommend this pie.
Victor Akane
[email protected]I love this pie! The blueberry filling is so good and the maple flavor is a perfect addition. I will definitely be making this pie again.
Vandana Bishnu Bhagat103
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Md Asife
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The blueberry filling was especially good. I will definitely be making this pie again.
Emanie Cannon
[email protected]This pie was a hit with my family! The blueberry filling was sweet and tart, and the maple flavor added a touch of sweetness. The crust was flaky and buttery. I will definitely be making this pie again.