OLD FASHIONED BREAD PUDDING
Make and share this Old Fashioned Bread Pudding recipe from Food.com.
Provided by rowen
Categories Dessert
Time 1h
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Put butter in small bowl.
- Scald milk (heat till just below boiling) and pour over butter, stir to mix well.
- Beat eggs.
- Gradually stir into milk mixture. Stir in sugar, salt, and cinnamon.
- Put bread cubes and raisins in a 1-1/2 quart baking dish; pour in milk mixture. Stir gently to moisten the bread evenly.
- Set in a larger pan; add hot water to the outer pan to come halfway up the sides of the baking dish.
- Bake 40 to 45 minutes or until a knife inserted into the center comes out clean.
- Serve warm or cold.
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Yesenia Reyes
[email protected]I love the combination of bread, custard, and spices in this bread pudding. It's the perfect comfort food for a cold day.
Ariyan jihad
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and comforting dessert.
Farah Jutt
[email protected]I've tried several bread pudding recipes, and this one is by far the best. It's the perfect balance of bread, custard, and spices.
Susan Mbeli
[email protected]I made this bread pudding for a potluck, and it was a huge success. Everyone loved it!
Rajanish Thapa
[email protected]This bread pudding is the perfect way to use up leftover bread. It's easy to make and always a crowd-pleaser.
Tilly Rowley
[email protected]I'm not a big fan of bread pudding, but I thought I'd give this recipe a try. I'm glad I did! It was surprisingly good. The bread pudding was moist and flavorful, and the custard was rich and creamy.
M RS
[email protected]I followed the recipe exactly, but my bread pudding didn't turn out as well as I hoped. It was a little dry and crumbly.
Kevin Davis
[email protected]This bread pudding was a little too sweet for my taste. I might try reducing the amount of sugar next time.
Viegeline Dorvil
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The bread pudding was moist and flavorful. I'll definitely be making it again.
TH ABIR
[email protected]I've made this bread pudding several times now, and it's always a hit. My family loves it!
Ibrahim Abdallah
[email protected]This bread pudding recipe is a keeper! It's easy to make, and the results are delicious. I love the combination of bread, custard, and spices. It's the perfect comfort food for a cold day.