OLD-FASHIONED CARROT SALAD
Wow! I have been looking for a good recipe for what I call "Carrot Raisin Salad" and have come up empty after trying many. Then I saw Ina Garten make this on "Barefoot Contessa", and it is fantastic! It is not in any of her cookbooks, so here is the recipe. I hope you enjoy it as much as we did!
Provided by Pianolady
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Peel the carrots and grate them in a food processor fitted with the large grating attachment-- Lay the carrots on their sides in the feed tube so you will have nice long grated strands.
- Place the grated carrots in a large bowl and add the mayonnaise, pineapple, raisins, salt and pepper.
- Toss well and season to taste.
- Serve chilled or at room temperature.
- Enjoy!
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Rehmatzeb Official
[email protected]I love the sweet and tangy flavor of this salad.
Syed zarib ali
[email protected]This salad is so easy to make, and it's always a hit with my guests.
Pat Bannerman
[email protected]I've tried many carrot salad recipes, but this one is by far the best.
Kerunmala Kerun
[email protected]This salad is a staple in my house.
Ayetuoma Endurance
[email protected]I love this salad!
Ghaffar Jutt
[email protected]This salad is also a great make-ahead dish.
Nafis Islame
[email protected]I like to add a bit of chopped parsley or cilantro to this salad for extra flavor.
Hafiz haza
[email protected]This salad is a great way to use up leftover carrots.
Anisha Drawz
[email protected]I've been making this salad for years, and it's always a hit.
Md Ajmir
[email protected]This carrot salad is a classic for a reason! It's simple to make, but the combination of sweet carrots, tangy vinegar, and crunchy celery and onion is irresistible.