OLD-FASHIONED CHICKEN NOODLE SOUP RECIPE - (4.5/5)
Provided by jab120638
Number Of Ingredients 16
Steps:
- Dry chicken thighs with paper towels and season with salt and pepper. Heat oil in 12-inch skillet over medium-high heat until just smoking. Brown chicken thighs well on both sides, 6 to 8 minutes. Transfer to plate, let cool slightly, and discard skin. Pour off all but 1 tablespoon fat left in pan. Add carrots, celery, and onion and cook over medium heat until vegetables are softened, 7 to 10 minutes. Stir in garlic, tomato paste, thyme, and red pepper flakes and cook until fragrant, about 30 seconds. Stir in 1 cup chicken broth, scraping up any browned bits; transfer to slow cooker. Stir remaining 7 cups broth and bay leaves into slow cooker. Nestle browned chicken with any accumulated juice into slow cooker. Season chicken breast with salt and pepper, wrap in foil packet, and lay on top of soup. Cover and cook until chicken is tender, 4 to 6 hours on low. Remove foil packet, open it carefully (watch for steam), and transfer chicken breast to cutting board. Transfer chicken thighs to cutting board. Let all chicken cool slightly, then shred into bite-sized pieces, discarding skin and bones. Let soup settle for 5 minutes, then remove fat from surface using large spoon. Discard bay leaves. Cook egg noodles in boiling salted water until tender, then drain. Stir cooked noodles, shredded chicken, and peas into soup and let sit until heated through, about 5 minutes. Stir in parsley, season with salt and pepper to taste, and serve.
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BigBoos BigBoos
[email protected]This soup is a good starting point, but it needs some tweaking to make it really good.
Kim Jennifir
[email protected]This soup is just okay. It's not bad, but it's not great either.
Thina Busakwe
[email protected]The soup was not worth the time and effort.
Marcelo Rossi
[email protected]The soup was too thick and gloppy.
Alex Illyas
[email protected]The soup was bland and lacked flavor.
Nicole Newtonn
[email protected]The soup was a bit too salty for my taste.
Heart Made
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Wearing Myself Art
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Azan Ch
[email protected]I've made this soup for years and it's always a hit. It's a classic recipe that everyone loves.
Ghost M80x
[email protected]This soup is so easy to make. It's the perfect weeknight meal.
Huzaifa Bajwa
[email protected]I love the addition of the dill in this soup. It really adds a nice freshness and flavor.
Ff adammm
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Jasmine Francis
[email protected]I've never been a big fan of chicken noodle soup, but this recipe changed my mind. It's so flavorful and delicious.
Laal Chan
[email protected]This soup is the perfect comfort food. It's so warm and comforting, and it always makes me feel better when I'm sick.
SWIN3Y
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your taste.
Bikey Dev
[email protected]This soup is a family favorite! It's always a hit when I make it.
Dndjdk Wkdi
[email protected]I've made this soup several times and it always turns out perfect. It's a great recipe to have on hand when you're short on time or ingredients.
DM GG
[email protected]This soup was just what I needed on a cold winter day. It was so warm and comforting, and the flavors were spot-on. I especially liked the addition of ginger and lemongrass, which gave the soup a unique and delicious flavor.
Soukaina Ajdya
[email protected]Easy to follow recipe with great results! I made this soup for my family last night and they loved it. The soup was hearty and filling, and the vegetables were cooked perfectly. I will definitely be making this again!
Hassnansab Sab
[email protected]This soup was an absolute delight! The broth was rich and flavorful, and the noodles cooked perfectly. I especially loved the addition of dill at the end - it really brightened up the soup.