OLD FASHIONED CHICKEN POT PIE IN A PAN
From start-to-finish, this is a "feel good" dinner--it screams "Home Cookin'" and "I love you!"...in sweet tones, of course! Use your bread machine for the dough (like I do) or make from scratch on your own (more brownie points!). Not a "fast" or "simple" recipe...but WELL-WORTH the effort (wait'll you hear the sighs of delight---you'll know what I mean). COOKING time does NOT include bread-machine cycle.
Provided by Debber
Categories Savory Pies
Time 1h45m
Yield 1 13x9 pan, 8-10 serving(s)
Number Of Ingredients 32
Steps:
- FOR THE CRUST.
- Place all ingredients in your bread-maker (according to manufacturer's directions, mine go in "liquid first"); program for "Dough" or "Manual" then press "Start.".
- The dough will be very sticky at first (like biscuit dough); it will firm up by the end of the kneading time.
- While the dough is kneading, prepare the filling.
- FOR THE FILLING.
- Cook chicken breasts in your normal way (I use water & cooking sherry), reserve broth and separate fat if you can (used in the Gravy).
- Melt butter in hot pan, saute onion & carrots until lightly browned, add celery, saute until limp-ish.
- Dump veggies and chicken into large bowl.
- FOR THE GRAVY.
- Melt butter and fat (USE ALL BUTTER IF YOU DIDN'T SEPARATE THE FAT FROM THE BROTH) in same pan (as veggies), whisk in the flour.
- S-L-O-W-L-Y add the reserved broth, continually whisking out the lumps.
- Whisk in the cream and S & P.
- Turn off the heat, stir in meat & veggies.
- FOR THE GLAZE:.
- In a small bowl, mix egg and water, beating to a frothy mess; set aside.
- ASSEMBLY.
- Lightly spray or butter a 13x9 pan; pour chicken/gravy mixture into this dish.
- Transfer bread dough to a floured work surface; knead by hand five times (count 'em); now let it rest for five minutes (this works, trust me).
- Flour a rolling pin and roll dough into a 10 x 14-inch rectangle; do NOT over-work the dough, light touches are best!
- Use a pizza cutter or knife to cut rolled-out dough into two-inch squares or diamonds if you're really creative!
- Place squares/diamonds on top of the chicken-veg-gravy mixture in the pan--aim for a cobblestone look (overlap them a bit).
- Brush generously with egg glaze (this will give the dough a nice brown--slightly shiny--finish).
- Put into a COLD oven, turn heat to 350 (the dough will rise a bit while the oven heats); bake 35-45 minutes--the dough will be a lovely rich brown color.
- Let rest about 5 minutes before serving.
- With a green salad or a fruit salad on the side you have climbed to the top of the pedestal!
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Ziyad Khan
[email protected]This chicken pot pie is a must-try! It's easy to make and it's absolutely delicious.
Some Guy
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind. It's so delicious and flavorful.
Yusuf Muhammad sani
[email protected]This chicken pot pie is perfect for a family meal. It's hearty and filling, and everyone loves it.
Norica de Klerk
[email protected]I love that this chicken pot pie can be made in one pan. It makes cleanup a breeze.
Sophia Sarmiento
[email protected]This chicken pot pie is a great way to use up leftover chicken. It's also a great dish to freeze for later.
anastasia humphrey
[email protected]I've made this chicken pot pie several times now and it always turns out perfectly. It's a great recipe to have on hand for a quick and easy meal.
Naveed Asad
[email protected]This chicken pot pie is a classic comfort food that is perfect for a cold night. It is easy to make and can be tailored to your own taste preferences.
Ryan Newer
[email protected]This chicken pot pie is the best I've ever had! The crust is flaky and the filling is creamy and flavorful. I will definitely be making this again.
Riley Campbell
[email protected]I'm so glad I found this recipe! The chicken pot pie was easy to make and it turned out perfectly. I will definitely be making this again.
Starlynn Reeber
[email protected]This recipe is a winner! The chicken pot pie was a hit with my family and friends. I will definitely be making this again.
Yusuf Abbas
[email protected]This chicken pot pie is delicious! The crust is flaky and the filling is creamy and flavorful. I will definitely be making this again.
michelle cummings
[email protected]I love this chicken pot pie! It's so easy to make and it's always a crowd-pleaser. I usually add some extra vegetables, like carrots and celery, to the filling.
Fayza Mo
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The chicken is tender and juicy, the vegetables are crisp-tender, and the gravy is rich and flavorful.
Suman Stha215
[email protected]I made this chicken pot pie last night and it was a hit with my family! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Guled Hassan
[email protected]This chicken pot pie is a classic comfort food that is perfect for a cold night. It is easy to make and can be tailored to your own taste preferences.