OLD FASHIONED CHOCOLATE BREAD PUDDING WITH KAHLUA CARAMEL SAUCE
Are you tired of serving the 'same old - same old' dessert to your family and friends? Then skip the cake and coffee tonight and serve up this delicious treat that will have everyone coming back for seconds. Old fashioned bread pudding gets a hip new update with chocolate, walnuts and Kahlua.
Provided by Feast Your Eyes
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 375°F
- Begin by buttering 12 small ramekins and dusting with granulated sugar.
- Bread Pudding:
- Heat the milk and cream in a saucepan over medium heat until steamy (DO NOT BOIL).
- Turn off the heat and add the chocolate, salt, vanilla, nutmeg, cinnamon, walnuts and Kahlùa. Stir to mix.
- Whisk the egg yolks in a bowl with the 1/2 cup sugar. Pour into the chocolate mixture. Gently fold in the bread cubes.
- Transfer the pudding mixture to the ramekins (DO NOT OVER FILL - Fill just to the top) and place on a baking sheet.
- Bake until nicely browned and set, about 30 minutes.
- Kahlùa Caramel Sauce:
- Combine sugar, water and cream of tartar in a small saucepan. DO NOT STIR. Bring the mixture to a boil; cook until the caramel browns. When the caramel is medium brown, remove from heat and add cream. Let simmer. Add Kahlua.
- To serve: Ladle some sauce onto each plate, unmold the ramekin, place the pudding on top of the sauce. Serve warm, topped with a scoop of vanilla ice cream.
- Cook's Tip: Other serving versions include serving the pudding warm and topped with a dab of whipped cream OR cold, topped with fresh strawberries, whipped cream, and chocolate chips.
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Binod Bhawani
[email protected]This bread pudding was a disappointment. It was dry and bland.
Cumsin Herassin
[email protected]I've never had bread pudding before, but this was a great introduction.
Hamraj bc
[email protected]This bread pudding was amazing! The texture was perfect and the flavor was out of this world.
Munna Mycal
[email protected]I'm not a big fan of bread pudding, but this one was really good.
Paul Dorton
[email protected]This bread pudding is so good! I love the chocolate and caramel flavors together.
JRKID Junior
[email protected]This recipe is a keeper! I'll definitely be making this again.
Chris Branley
[email protected]The bread pudding was a bit dry, but the caramel sauce helped to make it more moist.
Damba Willy
[email protected]This bread pudding was a little too sweet for my taste, but it was still good.
ayoon gamela
[email protected]The chocolate bread pudding was rich and decadent, and the Kahlua caramel sauce was the perfect finishing touch.
Sphamandla Hlongwane
[email protected]This was my first time making bread pudding and it was a success! The recipe was easy to follow and the end result was delicious.
Asif Nawaz
[email protected]I've made this bread pudding recipe several times now and it always turns out perfect. It's so moist and flavorful, and the caramel sauce is to die for.
Sabir Lashari surgean
[email protected]This chocolate bread pudding was a hit with my family! The Kahlua caramel sauce really made it special. I will definitely be making this again.