OLD FASHIONED CINNAMON NUT CAKE
This is an old recipe. To serve, break the cake apart with two forks.
Provided by MARBALET
Categories Desserts Cakes Spice Cake Recipes
Yield 14
Number Of Ingredients 11
Steps:
- In a large bowl, mix together sour cream, 1/2 cup sugar, salt, and yeast. Stir until yeast dissolves. Add eggs, 1/2 cup melted butter, and half of the flour; mix well. Mix in the remaining flour.
- Turn dough out on floured board. Knead until smooth, about 10 to 15 minutes. Place in greased bowl, and cover. Let rise in warm place until double in bulk, about 1 1/2 to 2 hours. Punch dough down. Turn over, and let rise again for 45 minutes.
- Place 1/2 cup melted butter in a small cup. Mix together 1 cup white sugar, chopped nuts, and cinnamon. Form dough into walnut-sized balls. Dip each ball in melted butter, and roll in sugar-nut mixture. Place in layers in a 10 inch greased tube pan. Sprinkle any remaining sugar-nut mixture or melted butter over the top layer of balls. Cover pan with waxed paper and a towel, and let dough rise again 45 minutes.
- Bake at 375 degrees F (190 degrees C) for 40 to 50 minutes, or until golden brown. Run a spatula around sides of cake, and invert onto plate.
Nutrition Facts : Calories 453.9 calories, Carbohydrate 54.5 g, Cholesterol 81.9 mg, Fat 23.6 g, Fiber 1.9 g, Protein 7.8 g, SaturatedFat 11.4 g, Sodium 284.7 mg, Sugar 21.9 g
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yvette robinson
[email protected]This recipe is a great starting point for a delicious cinnamon nut cake. I added a teaspoon of nutmeg and a half cup of chocolate chips and it was amazing!
Qwe ty
[email protected]Very easy to make and very tasty! Will definitely make it again.
Milan Hangam
[email protected]The cake is delicious! The frosting is a little too sweet for me, but overall it's a great recipe.
Honey Juttsab
[email protected]This cake was a hit at my potluck! Everyone loved it. Thanks for sharing the recipe!
Gene Croserneely
[email protected]Followed the instructions exactly and the cake turned out great! Tastes just like my grandma used to make.
Feysal Faarax Mohamett
[email protected]I would highly recommend this recipe. The cake was delicious - moist and flavorful. My only critique is that I found the topping to be a bit too sweet for my taste.
Umu kulisi Mussa
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. Perfect for any occasion.
ransika fernando
[email protected]I didn't have any pecans so I used walnuts instead. It still turned out great! Great recipe.
King Xattri
[email protected]Amazing cake! I love the nutty flavor and the topping is the perfect touch. Will definitely make this again!
Reyan Mustefa
[email protected]This cake was moist and delicious! Easy to follow instructions. I used a bundt pan and it turned out beautiful.
DeStInY keagle
[email protected]I've been looking for a recipe like this! The nut flavor was perfectly complimented by the cinnamon and just the right amount of sweetness. My family loved it!