OLD-FASHIONED CREAM PUFFS WITH CHANTILLY CREAM FILLING

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Old-Fashioned Cream Puffs With Chantilly Cream Filling image

Make and share this Old-Fashioned Cream Puffs With Chantilly Cream Filling recipe from Food.com.

Provided by Jacquie

Categories     Dessert

Time 1h40m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 11

1 cup water
1/2 cup butter
1 1/4 cups all-purpose flour, sifted
1/4 teaspoon salt
5 eggs
1 egg white
2 cups whipping cream
4 tablespoons confectioners' sugar
2 teaspoons apricots (optional) or 2 teaspoons peach brandy (optional)
2 egg whites, stiffly beaten
confectioners' sugar, sifted

Steps:

  • Combine water and butter in a heavy saucepan and place over medium heat. Cook until butter is melted and water comes to a boil.
  • Add all the flour and salt.
  • Stir vigorously with a wooden spoon until mixture is smooth and leaves side of pan, forming a ball.
  • Turn off heat and add first egg. Beat until well mixed. (You can use an electric mixer to beat in eggs.
  • Continue adding eggs, one at a time, beating well after the addition of each egg.
  • Add the egg white last.
  • Beat until smooth.
  • Cover lightly and let stand until cool.
  • Spoon pastry into icing bag with a 1-inch plain piping tube attached and pipe into large puffs on a lightly-greased baking sheet. Do not place too close together.
  • Bake in a preheated 450 degree oven for 8 minutes. Reduce heat to 350 degrees and bake for 45 minutes longer or until dry.
  • Do not under cook or they will "fall" and be unrecoverable.
  • As soon as the puffs have been removed from the oven, make a slit in the side of each.
  • Let cool thoroughly on wire racks.
  • Filling: Whip the cream with an electric mixer until stiff peaks form. Add confectioners' sugar, 1 tablespoon at a time, beating gently. Add the brandy, a small amount at a time. Fold in the egg white gently, but thoroughly.
  • Make a small hole in the side of each puff with the tip of a small knife.
  • Pipe whipped cream into each puff.
  • Dust generously with confectioners' sugar.

Nutrition Facts : Calories 148.7, Fat 12.3, SaturatedFat 7.3, Cholesterol 81.4, Sodium 80.8, Carbohydrate 7, Fiber 0.2, Sugar 1.5, Protein 2.9

Sarmila Thapa
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These cream puffs were delicious. The recipe was easy to follow and the results were impressive. I will definitely be making these again!


Lipuo Pheko
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Yum!


Hassan Sajjad
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Easy and tasty! I made these with my kids and they had a lot of fun. The cream puffs were gone in no time.


Brian l West
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Not bad! The cream puffs were a bit dry, but the cream filling was good. I think I'll try a different recipe next time.


Canab 123
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These were a hit! I made them for a party and everyone raved about them. The cream filling was especially creamy and smooth.


Ella Jonas
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Delicious! I got so many compliments on these cream puffs. The recipe was easy to follow, and the results were impressive.


Lakita Magar
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Absolutely divine! These cream puffs were so light and airy, and the cream filling was the perfect balance of sweet and creamy. I will definitely be making these again!


Anwar Hashimi
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The shells were a bit tricky to make, but the cream filling was really easy and delicious. It was a nice treat overall, but I might try a different recipe for the shells next time.


Samson Nnonjela
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Easy to follow recipe and the results are delicious! I added a bit of almond extract to the cream filling for a special touch and they were a hit. Definitely a keeper!


Salamoune Doudou
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Followed the recipe to a T and the cream puffs turned out amazing, just like my grandma used to make! I used a donut maker to speed up the process and they were still perfectly cooked. Highly recommend this recipe!


Cornelius Ekoh
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These cream puffs came out perfect! The shells were light and airy, and the cream filling was smooth and creamy with fresh vanilla notes. I used a mixture of regular flour and cake flour to achieve the perfect texture and flavor. My family and friend