Best 3 Old Fashioned Cupcakes Recipes

OLD-FASHIONED CUPCAKES WITH PEANUT BUTTER FROSTING

Steps:

• For the cupcakes: Preheat the oven to 350 degrees F. Fill a 12-count muffin tin with liners and set aside.
• With an electric mixer, cream together the sugar and butter until fluffy, about 5 minutes. Add the eggs, one at a time, beating well after each addition. Sift the flour, baking powder and salt together, then add alternately with the milk, beginning and ending with flour mixture. Add the vanilla and mix until smooth.
• Divide the batter evenly among the prepared muffin tin cups, filling about three-quarters of the way up. Bake for 18 to 20 minutes, or until a toothpick comes out clean. Turn out cupcakes onto a cooling rack to cool completely before frosting.
• For the frosting: With an electric mixer, beat the butter and peanut butter together until fluffy, about 5 minutes. Slowly add 1 1/2 cups of the confectioner's sugar, the milk, and the vanilla. Beat in the remaining 1 1/2 cups confectioner's sugar. Mix in additional milk, 1 tablespoon at a time, until the frosting is a creamy, spreadable consistency.
• Generously frost the cupcakes. Garnish with sprinkles.

OLD FASHIONED CHOCOLATE CUPCAKES

Steps:

• 1. For the Cupcakes: Preheat Oven 350 degrees: In a bowl combine flour, cocoa baking powder, baking soda and salt. In a food processor combine butter and sugar and process until smooth. Add the eggs, 4 oz. of chocolate pieces and vanilla. Add half of the flour mixture and ½ of the milk. Process and add the other half of the flour and the remainder of the milk. Slowly, add the hot water. Grease and fill muffin tins to top. Bake 20 25 minutes or until toothpick test comes out clean. Let Cool. For the Cream Cheese Frosting: Combine all of the above in a food processor and process until smooth. Refrigerate. Frost cupcakes as you use them.

OLD FASHIONED CUPCAKES

Steps:

• Preheat oven to 325 degrees F. Line cupcake pans with paper liners; set aside. Combine in a bowl both flours, sugar, baking powder and salt. Mix on low speed until combined for about 3 minutes. Add in cubed butter, mixing until just coated with flour. Add eggs 1 at a time until combined. Slowly add milk and vanilla to batter until completely mixed scraping down the bowl as you mix. Scoop batter into baking cups filling about 2/3 full. Bake until a cake tester inserted in the center comes out clean, 17 to 20 minutes. Cool and decorate with Old Fashioned Frosting.