OLD FASHIONED CUSTARD PIE
This came from Southern Comfort Zone and oh so tasty! I was taking it from the oven and they were already lining up for a piece!!! LOL
Provided by LINDA BAILEY
Categories Eggs
Time 1h
Number Of Ingredients 7
Steps:
- 1. Pre-heat the oven to 350 degrees. Beat your eggs slightly, then add sugar, salt, nutmeg, and milk. Beat well and poor into the unbaked pie shell. Bake for 35 to 40 minutes. Remove from oven and cool. Sprinkle the top of pie with fresh ground nutmeg and serve.
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Kenjazy Tips
[email protected]This pie was just okay. The filling was a little too runny and the crust was a little too thick. I might try making it again with a different recipe.
Md Limon Khan
[email protected]This pie was amazing! The filling was creamy and smooth, and the crust was flaky and golden brown. I will definitely be making this pie again.
Douglas Boateng
[email protected]This pie was delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again.
Edison Jumping Eagle
[email protected]This pie was really good! The filling was creamy and smooth, and the crust was flaky and golden brown. I will definitely be making this pie again.
J0e BLu
[email protected]This pie was a disaster! The filling curdled and the crust was burnt. I will never be making this pie again.
John Fike
[email protected]This pie was not good. The filling was bland and the crust was soggy. I would not recommend this recipe.
Efrata Essayas
[email protected]This pie was just okay. The filling was a little too runny and the crust was a little too thick. I might try making it again with a different recipe.
Qureshiii Sarkar
[email protected]This pie was amazing! The filling was creamy and smooth, and the crust was flaky and golden brown. I will definitely be making this pie again.
RunItUp Mr. Loudpakk
[email protected]This pie was a hit! The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again.
Desiree Britter
[email protected]Delicious pie! The filling was creamy and smooth, and the crust was flaky and golden brown. I will definitely be making this pie again.
Samreen Malik
[email protected]The custard pie was easy to make and turned out great! The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again.
Lydia Atala
[email protected]I made this pie for a family gathering and it was a big hit! Everyone loved the creamy filling and the flaky crust. I will definitely be making this pie again.
Krishna Ram
[email protected]This custard pie is delicious! The filling is creamy and smooth, and the crust is flaky and buttery. I love that it's not too sweet, so you can really taste the flavor of the vanilla. I will definitely be making this pie again.
Nayan Vai
[email protected]This pie was a disappointment. The filling was too runny and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this pie again.
Abrham Argea
[email protected]I've made this custard pie a few times now and it's always a hit. I love that it's so easy to make and that I can use ingredients that I usually have on hand. The pie is always creamy and delicious, and the crust is perfectly flaky. I highly recommen
Samuel Menzie
[email protected]This custard pie recipe is a true classic! The filling was creamy and smooth, with a lovely vanilla flavor. The crust was flaky and buttery. I followed the recipe exactly and it turned out perfectly. I will definitely be making this pie again.