OLD FASHIONED EGGNOG

Old Fashioned Eggnog image

My kids love eggnog. This makes a utelot!! great for a party. This is a non-alcoholic version I can serve my kids. If you want the alcohol substitute 3/4 - 1 C. brandy or Rum for the extracts and reduce the milk by 2/3 cup. Needs to chill for 2 hours before serving then you need to sit for 15 minutes before assembling in a punch bowl. Prep time includes this 2 hour chill time.

Provided by kzbhansen

Categories Punch Beverage

Time 3h

Yield 20 1/2 Cup servings, 20 serving(s)

Number Of Ingredients 8

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Ingredients

4 1/2 cups milk
1/2 cup sugar
6 eggs, separated
1 pint vanilla ice cream
2 teaspoons brandy extract or 2 teaspoons rum extract
1/2 teaspoon pure vanilla extract
1/4 teaspoon salt
nutmeg, grated, to taste

Steps:

Combine milk and 1/4 cup sugar in medium saucepan. Heat over medium heat stirring to dissolve sugar until a rim of fine bubbles appears around the edge of pan.
Beat egg yolks until thick and lemon colored.
Add a small amount of hot milk and egg yolks; return all to saucepan.
Cook over medium heat for 5 minutes stirring constantly.
Pour into a bowl.
Add ice cream by spoonfuls, stirring until melted.
Add extracts.
Cover and chill about 2 hours.
Refrigerate the unbeaten egg whites in a separate covered container.
Just before serving or filling punch bowl, let egg whites sit at room temperature for about 15 minutes in a large bowl.
Beat the egg whites until foamy, add salt and continue beating until soft peaks form.
Add 1/4 cup sugar, 1 Tablespoon at a time, beating constantly until sugar dissolves and the whites form peaks again.
Pour the refrigerated (custard type mixture) into the egg whites using a large wire whisk.
Pour eggnog into a chilled punch bowl.
Ladle into mugs and sprinkle with nutmeg.
**If desired you may substitute 1 cup of brandy or rum for the extracts but reduce the milk by 2/3 cups.
Enjoy!

Nutrition Facts : Calories 106.8, Fat 5.1, SaturatedFat 2.7, Cholesterol 77.4, Sodium 88.5, Carbohydrate 11.1, Fiber 0.1, Sugar 8.2, Protein 4.2

*** Explore more Old Fashioned Eggnog Recipes »

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Mary Lynn Helmer

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This eggnog is the best! It's the perfect balance of sweet and boozy, and the nutmeg adds a lovely warm flavor.

Saba Matitaishvili

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I love this eggnog! It's so creamy and flavorful. I always make a double batch so I have plenty to share with my friends.

Elizabeth Suakollie

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This eggnog is delicious! It's the perfect drink to warm up with on a cold winter night.

San San

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I've been making this eggnog for years and it's always a hit! It's the perfect drink to serve at holiday parties.

Bishita Prasai

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I'm not a big fan of eggnog, but I have to admit that this recipe is pretty good. It's not too sweet or boozy, and the nutmeg adds a nice touch of flavor.

Sounds MY CHANEL

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This eggnog is the perfect holiday drink. It's creamy, flavorful, and just the right amount of boozy. I love serving it to my guests at parties.

Elin Kalantari

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I made this eggnog for my Christmas party and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper!

myaing shwe

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I love this eggnog! It's so rich and creamy, and the flavor is amazing. I always make a double batch so I have plenty to share with friends and family.

Regina Maina

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This eggnog is a holiday tradition in my family. We make it every year and it's always a hit. It's the perfect way to warm up on a cold winter night.

Caroline Mejia

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I've tried many eggnog recipes over the years, but this one is by far the best. It's so creamy and flavorful, and the nutmeg adds a perfect touch of spice.